{"id":9404,"date":"2026-02-27T11:09:35","date_gmt":"2026-02-27T11:09:35","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=9404"},"modified":"2026-03-03T00:34:15","modified_gmt":"2026-03-03T00:34:15","slug":"brezglutenske-svedske-mesne-kroglice","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/brezglutenske-svedske-mesne-kroglice\/","title":{"rendered":"Brezglutenske \u0161vedske mesne kroglice"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">K\u00f6ttbullar, tiste IKEA kroglice&#8230;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vedske mesne kroglice, znane kot k\u00f6ttbullar, je jed, ki jo ve\u010dina najprej pove\u017ee z IKEA restavracijo. Mehke, so\u010dne, v kremni omaki in obvezno z brusni\u010dnim d\u017eemom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradicionalno se k\u00f6ttbullar postre\u017eejo z bruns\u00e5s oziroma gr\u00e4dds\u00e5s \u2013 rjavo ali smetanovo omako \u2013 ki je obi\u010dajno zgo\u0161\u010dena z moko. V tej razli\u010dici drobtine nadomesti ohlajen kuhan krompir, omaka pa se zgosti naravno \u2013 z zelenjavo in smetano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rezultat so mehke, so\u010dne kroglice in gladka, polna omaka \u2013 brez moke in brez drobtin.<\/p>\n\n\n\n\r\n    <div class=\"info-box\">\r\n        \n\n<h4>Kaj je worcestershirska omaka?<\/h4>\n\n<p>\nWorcestershirska omaka je fermentirana za\u010dimbna omaka angle\u0161kega izvora, znana po svojem globokem, rahlo sladko-kislem in umami okusu. \nBrezglutenske \u0161vedske mesne kroglice v ponvi. Vsebuje kis, za\u010dimbe, sladkor in fermentirane sestavine, ki ji dajejo zna\u010dilno kompleksnost.\n<\/p>\n\n<p>\nV \u0161tevilnih klasi\u010dnih receptih (tudi pri mesnih kroglicah) se uporablja za poglobitev okusa omake, saj \u017ee majhna koli\u010dina doda izrazito aromati\u010dno noto.\n<\/p>\n\n<p>\nKer nekatere razli\u010dice vsebujejo sladni kis iz je\u010dmena, pri brezglutenski pripravi vedno preverite deklaracijo ali izberite razli\u010dico na osnovi tamarija.\n<\/p>\n\n<hr class=\"info-divider\">\n\n<h4>Na kaj paziti pri brusni\u010dnem d\u017eemu?<\/h4>\n\n<p>\nBrusni\u010dni d\u017eem je po sestavi obi\u010dajno brez glutena, saj vsebuje le sadje, sladkor in pektin. \nKljub temu je pri brezglutenski pripravi priporo\u010dljivo preveriti deklaracijo, saj nekatere razli\u010dice lahko vsebujejo sladni (maltni) kis ali sledove glutena.\n<\/p>\n\n<p>\nPri tej jedi brusnice niso le dodatek \u2013 njihov sladko-kisel okus uravnote\u017ei bogato, kremno omako.\n<\/p>\n\r\n    <\/div>\r\n    \n\n\n\n<p class=\"wp-block-paragraph\">Kroglice spe\u010demo v pe\u010dici, nato pa jih na kratko pokuhamo v gladki omaki iz \u010debule, koren\u010dka in zelene. Postre\u017eene s krompirjevim pirejem in brusnicami so to\u010dno to, kar od k\u00f6ttbullar pri\u010dakujemo \u2013 samo doma\u010de in \u0161e bolj\u0161e.<\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Brezglutenske \u0161vedske mesne kroglice<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/02\/svedske-mesne-kroglice-v-omaki-v-ponvi.webp\" alt=\"Brezglutenske \u0161vedske mesne kroglice\">\r\n    \t\r\n\t\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 1 ura 35 minut<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 4 osebe<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 30 minut + hlajenje krompirja<\/div><div class=\"dk-meta-item\"><strong>Pra\u017eenje:<\/strong> 20 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 25 minut<\/div><div class=\"dk-meta-item\"><strong>Kuhanje:<\/strong> 20 minut<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-grid\"><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Za mesne kroglice:<\/strong><br \/>\r\n- 500 g mletega me\u0161anega mesa<br \/>\r\n- 200 g kuhanega, pretla\u010denega in ohlajenega krompirja<br \/>\r\n- 1 jajce<br \/>\r\n- pribli\u017eno 300 g \u010debule (skupaj, za maso in omako)<br \/>\r\n- \u00bc \u017eli\u010dke mletega pimenta<br \/>\r\n- \u00bd \u017eli\u010dke soli<br \/>\r\n- sve\u017ee mlet \u010drni poper<br \/>\r\n- (po \u017eelji) 1 \u017elica stopljenega masla za \u0161e bolj mehko teksturo<\/div><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Za omako:<\/strong><br \/>\r\n- 60 g korenja<br \/>\r\n- 50 g gomolja zelene<br \/>\r\n- 3 dl vode<br \/>\r\n- 3 \u017elice <a href=\"https:\/\/pretti.si\/izdelek\/lima-ekoloska-omaka-tamari-25-soli-500-ml\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>tamari brezglutenske sojine omake<\/strong><\/a><br \/>\r\n- 1 \u017eli\u010dka <a href=\"https:\/\/www.dm.si\/dmbio-bio-gorcica-srednje-pekoca-p4066447518238.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>dijonske gor\u010dice brez glutena <\/strong><\/a><br \/>\r\n- 1,5 dl smetane za kuhanje<br \/>\r\n- 1 \u017elica <a href=\"https:\/\/vegansko.si\/trgovina\/zivila\/omake\/bio-worcestershire-omaka-140ml\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>brezglutenske worcestershire omake<\/strong><\/a> <br \/>\r\n- sve\u017ee mlet poper<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"bold-step\"><strong>Priprava mase za kroglice<\/strong><\/li><li class=\"normal-step\">Krompir skuhamo, ga pretla\u010dimo in popolnoma ohladimo.<\/li><li class=\"normal-step\">Vso \u010debulo drobno nasekljamo in jo na zmernem ognju popra\u017eimo do mehkega in rahlo zlatorjave barve.<\/li><li class=\"normal-step\">Odvzamemo pribli\u017eno tretjino popra\u017eene \u010debule in jo prime\u0161amo h krompirju. Preostanek pustimo v ponvi in nadaljujemo pripravo kroglic.<\/li><li class=\"normal-step\">Mleto meso damo v skledo, dodamo sol in ga pribli\u017eno 2 minuti intenzivno me\u0161amo, da se za\u010dne vezati.<\/li><li class=\"normal-step\">Dodamo krompir s \u010debulo, jajce, piment, poper (in po \u017eelji stopljeno maslo). Dobro preme\u0161amo v enotno maso.<\/li><li class=\"normal-step\">Oblikujemo manj\u0161e kroglice, jih zlo\u017eimo na peka\u010d s papirjem za peko in pe\u010demo pri 200 \u00b0C pribli\u017eno 25 minut.<\/li><li class=\"bold-step\"><strong>Priprava omake<\/strong><\/li><li class=\"normal-step\">Medtem, ko se kroglice pe\u010dejo, nadaljujemo s pripravo omake. K popra\u017eeni \u010debulo v ponev dodamo nasekljan koren\u010dek in zeleno. Pra\u017eimo 10 minut.<\/li><li class=\"normal-step\">Zalijemo s 3 dl vode, dodamo tamari, dijonsko gor\u010dico in Worcestershire omako ter za\u010dinimo s poprom.<\/li><li class=\"normal-step\">Kuhamo 10\u201315 minut, da se zelenjava zmeh\u010da.<\/li><li class=\"normal-step\">Sok, ki se je med peko nabral pod kroglicami, prilijemo k omaki.<\/li><li class=\"normal-step\">Omako gladko zmiksamo s pali\u010dnim me\u0161alnikom, nato dodamo smetano.<\/li><li class=\"bold-step\"><strong>Zaklju\u010dek<\/strong><\/li><li class=\"normal-step\">V omako dodamo pe\u010dene kroglice in jih kuhamo \u0161e pribli\u017eno 5 minut, da se okusi pove\u017eejo.<\/li><li class=\"normal-step\">Postre\u017eemo s krompirjevim pirejem in brusni\u010dnim d\u017eemom.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n    \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; 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win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Brezglutenske \u0161vedske mesne kroglice\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/svedske-mesne-kroglice-v-omaki-v-ponvi.webp\",\"description\":\"Za mesne kroglice: - 500 g mletega me\u0161anega mesa - 200 g kuhanega, pretla\u010denega in ohlajenega krompirja - 1 jajce - pribli\u017eno 300 g \u010debule (skupaj, za maso in omako)&hellip;\",\"recipeYield\":\"1 Porcija\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT75M\",\"recipeIngredient\":[\"Za mesne kroglice:\",\"- 500 g mletega me\u0161anega mesa\",\"- 200 g kuhanega, pretla\u010denega in ohlajenega krompirja\",\"- 1 jajce\",\"- pribli\u017eno 300 g \u010debule (skupaj, za maso in omako)\",\"- \u00bc \u017eli\u010dke mletega pimenta\",\"- \u00bd \u017eli\u010dke soli\",\"- sve\u017ee mlet \u010drni poper\",\"- (po \u017eelji) 1 \u017elica stopljenega masla za \u0161e bolj mehko teksturo\",\"Za omako:\",\"- 60 g korenja\",\"- 50 g gomolja zelene\",\"- 3 dl vode\",\"- 3 \u017elice tamari brezglutenske sojine omake\",\"- 1 \u017eli\u010dka dijonske gor\u010dice brez glutena\",\"- 1,5 dl smetane za kuhanje\",\"- 1 \u017elica brezglutenske worcestershire omake\",\"- sve\u017ee mlet poper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Priprava mase za kroglice\"},{\"@type\":\"HowToStep\",\"text\":\"Krompir skuhamo, ga pretla\u010dimo in popolnoma ohladimo.\"},{\"@type\":\"HowToStep\",\"text\":\"Vso \u010debulo drobno nasekljamo in jo na zmernem ognju popra\u017eimo do mehkega in rahlo zlatorjave barve.\"},{\"@type\":\"HowToStep\",\"text\":\"Odvzamemo pribli\u017eno tretjino popra\u017eene \u010debule in jo prime\u0161amo h krompirju. Preostanek pustimo v ponvi in nadaljujemo pripravo kroglic.\"},{\"@type\":\"HowToStep\",\"text\":\"Mleto meso damo v skledo, dodamo sol in ga pribli\u017eno 2 minuti intenzivno me\u0161amo, da se za\u010dne vezati.\"},{\"@type\":\"HowToStep\",\"text\":\"Dodamo krompir s \u010debulo, jajce, piment, poper (in po \u017eelji stopljeno maslo). Dobro preme\u0161amo v enotno maso.\"},{\"@type\":\"HowToStep\",\"text\":\"Oblikujemo manj\u0161e kroglice, jih zlo\u017eimo na peka\u010d s papirjem za peko in pe\u010demo pri 200 \u00b0C pribli\u017eno 25 minut.\"},{\"@type\":\"HowToStep\",\"text\":\"Priprava omake\"},{\"@type\":\"HowToStep\",\"text\":\"Medtem, ko se kroglice pe\u010dejo, nadaljujemo s pripravo omake. K popra\u017eeni \u010debulo v ponev dodamo nasekljan koren\u010dek in zeleno. Pra\u017eimo 10 minut.\"},{\"@type\":\"HowToStep\",\"text\":\"Zalijemo s 3 dl vode, dodamo tamari, dijonsko gor\u010dico in Worcestershire omako ter za\u010dinimo s poprom.\"},{\"@type\":\"HowToStep\",\"text\":\"Kuhamo 10\u201315 minut, da se zelenjava zmeh\u010da.\"},{\"@type\":\"HowToStep\",\"text\":\"Sok, ki se je med peko nabral pod kroglicami, prilijemo k omaki.\"},{\"@type\":\"HowToStep\",\"text\":\"Omako gladko zmiksamo s pali\u010dnim me\u0161alnikom, nato dodamo smetano.\"},{\"@type\":\"HowToStep\",\"text\":\"Zaklju\u010dek\"},{\"@type\":\"HowToStep\",\"text\":\"V omako dodamo pe\u010dene kroglice in jih kuhamo \u0161e pribli\u017eno 5 minut, da se okusi pove\u017eejo.\"},{\"@type\":\"HowToStep\",\"text\":\"Postre\u017eemo s krompirjevim pirejem in brusni\u010dnim d\u017eemom.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"}}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>\u0160vedske mesne kroglice (k\u00f6ttbullar) v kremni omaki z brusnicami \u2013 brezglutenska razli\u010dica priljubljenih IKEA kroglic.<\/p>","protected":false},"author":1,"featured_media":9409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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mesne kroglice (k\u00f6ttbullar) v kremni omaki z brusnicami \u2013 brezglutenska razli\u010dica priljubljenih IKEA 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