{"id":6448,"date":"2026-02-03T08:12:12","date_gmt":"2026-02-03T08:12:12","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=6448"},"modified":"2026-02-14T20:50:52","modified_gmt":"2026-02-14T20:50:52","slug":"parmigiana","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/parmigiana\/","title":{"rendered":"Parmigiana"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\" aria-label=\"Presko\u010di na recept\">Pojdi na recept<\/a>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Parmigiana &#8211; naravno brez glutena<\/h2>\n\n\n\n<p>Parmigiana di melanzane je prepoznavna jed italijanske doma\u010de kuhinje, kjer se preproste sezonske sestavine pove\u017eejo v bogat in topel okus. Glavno vlogo imajo jaj\u010devci, ki v kombinaciji s po\u010dasno kuhano paradi\u017enikovo omako, sve\u017eo baziliko in origanom ustvarijo zna\u010dilno sredozemsko aromo.<\/p>\n\n\n\n<p>Plasti mehkih jaj\u010devcev, so\u010dne paradi\u017enikove omake in topljene mozzarelle se med peko pove\u017eejo s polnim okusom sve\u017ee naribanega parmezana. Rezultat je uravnote\u017eena jed z izrazitim okusom, ki je hkrati nasitna in lahkotna.<\/p>\n\n\n\n\r\n    <div class=\"info-box\">\r\n        \n<h4>\ud83c\uddee\ud83c\uddf9 Klasi\u010den okus Italije<\/h4>\n\n<p>\n<strong>Parmigiana di melanzane<\/strong> je ena najbolj prepoznavnih jedi ju\u017ene Italije, zlasti obmo\u010dij Kampanije, Sicilije in Kalabrije. Gre za preprosto, a izjemno bogato jed, ki temelji na plastenju jaj\u010devcev, paradi\u017enikove omake in sira.\n<\/p>\n\n<p>\nKot pri ve\u010dini italijanskih jedi, so sezonske sestavine in ravnovesje okusov pomembnej\u0161i od zapletenih tehnik. Prav zato obstaja ve\u010d regionalnih razli\u010dic, vse pa sledijo istemu osnovnemu na\u010delu: po\u010dasno povezovanje okusov v pe\u010dici.\n<\/p>\n\n<p>\nParmigiana di melanzane danes velja za simbol italijanske kulinari\u010dne identitete in dokaz, da lahko iz skromnih sestavin nastane odli\u010dna jed, ki jo Italijani pripravljajo tako za vsakdan kot za posebne prilo\u017enosti.\n<\/p>\n\r\n    <\/div>\r\n    \n\n\n\n<p>Ker temelji na jaj\u010devcih, paradi\u017eniku in siru, je parmigiana di melanzane naravno brezglutenska. Jed ohrani polno strukturo in bogat okus, brez uporabe testenin ali moke.<\/p>\n\n\n\n<p>Parmigiana di melanzane je odli\u010dna kot samostojna jed ali kot priloga, postre\u017eena topla ali rahlo ohlajena. Z vsakim po\u010ditkom postane \u0161e bolj\u0161a, saj se okusi dodatno pove\u017eejo \u2013 prava klasika, ki nikoli ne razo\u010dara.<\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Parmigiana<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/02\/brezglutenska_parmiggiana-1.webp\" alt=\"Parmigiana\">\r\n    \t\r\n\t\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 1 ura 45 minut<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 6 oseb<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 1 ura<\/div><div class=\"dk-meta-item\"><strong>Po\u010ditek:<\/strong> 15 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 30 minut<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-enostavno\"><div class=\"dk-sestavine-sekcija\">- 3 ve\u010dji jaj\u010devci<br \/>\r\n- 3 kg paradi\u017enika (v sezoni, pozimi nadomestimo s pelati)<br \/>\r\n- 200 parmezana v kosu, ki ga sami naribamo<br \/>\r\n- 0,5 kg mozzarelle<br \/>\r\n- 3 stroki \u010desna<br \/>\r\n- origano<br \/>\r\n- \u0161op sve\u017ee bazilike<br \/>\r\n- 2 \u017eli\u010dki soli<br \/>\r\n- poper<br \/>\r\n- olje za cvrtje<br \/>\r\n- 0,5 dl olivnega olja<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"normal-step\">Jaj\u010devce po dolgem nare\u017eemo na pribli\u017eno 1 cm debele rezine, jih posolimo in pustimo na nagnjeni deski 15 minut, da izlo\u010dijo grenko teko\u010dino. Nato jih operemo pod teko\u010do vodo in dobro osu\u0161imo s kuhinjsko krpo. Rezine lahko prepra\u017eimo v ponvi na olju ali pa jih, za bolj zdravo in lahkotnej\u0161o jed, prema\u017eemo z olj\u010dnim oljem in pope\u010demo v pe\u010dici.<\/li><li class=\"normal-step\">Pripravimo paradi\u017enikovo omako. Na olivnem olju na hitro prepra\u017eimo drobno nasekljan \u010desen, dodamo na kocke narezan paradi\u017enik, ki smo ga prej olupili (to najla\u017eje naredimo tako, da zare\u017eemo ko\u017eico paradi\u017enika in ga potopimo v vrelo vodo, da ko\u017eica odstopi sama). Vse skupaj prepra\u017eimo in dodamo baziliko, origano, sol in poper. Pokrijemo in na majhnem ognju kuhamo pribli\u017eno pol ure.<\/li><li class=\"normal-step\">V nama\u0161\u010den peka\u010d nalo\u017eimo plast jaj\u010devcev, jih prelijemo s paradi\u017enikovo omako, nalo\u017eimo plast mozzarelle in posujemo s parmezanom. To ponavljamo, dokler nam ne zmanjka sestavin. Zadnja plast naj bo paradi\u017enikova omaka, na katero nalo\u017eimo mozzarello. Vmes po okusu za\u010dinimo z baziliko in origanom.<\/li><li class=\"normal-step\">Pe\u010dico ogrejemo na 180\u00b0C, re\u0161etko damo na srednjo vi\u0161ino in nanjo polo\u017eimo peka\u010d. Pe\u010demo 20 do 30 minut, da se vrhnja plast mozzarelle stopi in zlato rjavo zape\u010de.<\/li><li class=\"normal-step\">Po peki jed pustimo po\u010divati v pe\u010dici s priprtimi vrati 10 do 15 minut. Tako se bodo plasti lepo povezale, rezanje pa bo la\u017eje in \u010distej\u0161e. Nare\u017eemo in postre\u017eemo.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n            <div class=\"white-box dietni-nutrition-box\" style=\"margin-top: 20px; border-radius: 12px; border: 1px solid #CD9B51; padding: 15px; background: #fff;\">\r\n            <h4 style=\"margin-top:0; color: #4A4A4A; font-family: 'Montserrat', sans-serif; font-size: 1.1rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 2px solid #f9f9f9; padding-bottom: 8px;\">\r\n                Prehranske vrednosti\r\n            <\/h4>\r\n            <table style=\"width:100%; border-collapse: collapse; text-align: left; font-size: 0.8rem; color: #555;\">\r\n                <thead>\r\n                    <tr style=\"border-bottom: 1px solid #CD9B51; background-color: #fafafa; color: #999; font-size: 0.7rem; text-transform: uppercase;\">\r\n                        <th style=\"padding: 5px;\">Sestavina<\/th><th>kcal<\/th><th>OH<\/th><th>B<\/th><th>M<\/th>\r\n                    <\/tr>\r\n                <\/thead>\r\n                <tbody>\r\n                    <tr>\r\n                        <td style='padding:5px;'>jaj\u010devci <small style='color:#bbb;'>(1500g)<\/small><\/td>\r\n                        <td>375<\/td>\r\n                        <td>90.0<\/td>\r\n                        <td>15.0<\/td>\r\n                        <td>3.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>paradi\u017enik <small style='color:#bbb;'>(3000g)<\/small><\/td>\r\n                        <td>540<\/td>\r\n                        <td>120.0<\/td>\r\n                        <td>30.0<\/td>\r\n                        <td>0.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>parmezan <small style='color:#bbb;'>(200g)<\/small><\/td>\r\n                        <td>862<\/td>\r\n                        <td>8.0<\/td>\r\n                        <td>76.0<\/td>\r\n                        <td>58.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>mozzarella <small style='color:#bbb;'>(500g)<\/small><\/td>\r\n                        <td>1590<\/td>\r\n                        <td>12.5<\/td>\r\n                        <td>110.0<\/td>\r\n                        <td>120.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>\u010desen <small style='color:#bbb;'>(15g)<\/small><\/td>\r\n                        <td>22<\/td>\r\n                        <td>5.0<\/td>\r\n                        <td>0.9<\/td>\r\n                        <td>0.1<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>olivno olje <small style='color:#bbb;'>(150g)<\/small><\/td>\r\n                        <td>1350<\/td>\r\n                        <td>0.0<\/td>\r\n                        <td>0.0<\/td>\r\n                        <td>150.0<\/td>\r\n                    <\/tr>                    <tr style=\"border-top: 1px solid #ddd; font-weight: bold; color: #4A4A4A;\">\r\n                        <td style=\"padding: 6px;\">SKUPAJ (celoten recept)<\/td>\r\n                        <td>4,739<\/td>\r\n                        <td>235.5<\/td>\r\n                        <td>231.9<\/td>\r\n                        <td>331.1<\/td>\r\n                    <\/tr>\r\n                    <tr class=\"per-serving-row\" style=\"background-color: #fafafa; color: #4A4A4A; font-weight: bold; font-size: 0.8rem; border-top: 2px solid #f9f9f9;\">\r\n                        <td style=\"padding: 8px 6px; text-transform: uppercase;\">\r\n                          na porcijo  (1\/4)\r\n                        <\/td>\r\n                        <td style=\"color: #4A4A4A;\">1,185<\/td>\r\n                        <td>58.9<\/td>\r\n                        <td>58.0<\/td>\r\n                        <td>82.8<\/td>\r\n                    <\/tr>\r\n                <\/tbody>\r\n            <\/table>\r\n            <p style=\"font-size: 0.7rem; color: #bbb; margin-top: 8px; font-style: italic;\">\r\n                * Vrednosti so informativne in izra\u010dunane na podlagi surovih sestavin. \r\n            <\/p>\r\n        <\/div>\r\n        \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; 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Nare\u017eemo in postre\u017eemo.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"}}<\/script>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmigiana di melanzane je klasi\u010dna italijanska jed iz plasti jaj\u010devcev, paradi\u017enikove omake in sira, ki se v pe\u010dici pove\u017eejo v bogat in harmoni\u010den okus.<\/p>","protected":false},"author":1,"featured_media":6519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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