{"id":5441,"date":"2026-01-26T09:58:25","date_gmt":"2026-01-26T09:58:25","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=5441"},"modified":"2026-03-01T18:16:25","modified_gmt":"2026-03-01T18:16:25","slug":"jorkshirski-puding","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/jorkshirski-puding\/","title":{"rendered":"Jorkshirski puding"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\" aria-label=\"Presko\u010di na recept\">Pojdi na recept<\/a>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Brezglutenski Yorkshire pudding<\/h2>\n\n\n\n<p>Jorkshirski puding (angl. Yorkshire pudding) je tradicionalna britanska priloga, znana po svoji rahli notranjosti in hrustljavih robovih. Pe\u010den v zelo vro\u010dem peka\u010du se med peko mo\u010dno napihne in ustvari votlo sredico, ki je popolna za omake in pe\u010denkine sokove.<br>Ta brezglutenska razli\u010dica ohranja vse klju\u010dne lastnosti izvirnika \u2013 zra\u010dno strukturo, lepo zape\u010dene robove in nevtralen okus, ki se odli\u010dno poda k mesnim ali zelenjavnim jedem.<\/p>\n\n\n\n\r\n    <div class=\"info-box\">\r\n        \n<h4>\ud83c\uddec\ud83c\udde7 Britanska klasika<\/h4>\n\n<p>\nYorkshire pudding je ena tistih jedi, ki so zaradi preprostosti postale klasika. Nastal je kot spremljava nedeljskemu kosilu, kjer je s svojo votlo sredico odli\u010dno ujel omako in sokove pe\u010denke. Danes ga v britanski kuhinji najdemo tudi izven tega konteksta \u2013 kot samostojno jed ali prilogo, ki je na voljo kadarkoli v dnevu. Tudi v brezglutenski razli\u010dici ostaja zra\u010den, lahek in vsestranski.\n\r\n    <\/div>\r\n    \n\n\n\n<p>Ena najve\u010djih prednosti Yorkshire puddinga je njegov nevtralen okus, ki ne prevlada nad dodatki. Prav zato se lahko uporablja tudi kot osnova za sladice, kjer pride do izraza njegova zra\u010dna notranjost in rahlo hrustljav rob. V kombinaciji s sladkimi polnili dobi povsem novo, a \u0161e vedno prepoznavno podobo.<\/p>\n\n\n\n<p>Pri nas jorkshirski puding ni zelo raz\u0161irjen, a prav zato pogosto preseneti. Ko je dobro pripravljen in pravilno postre\u017een, obi\u010dajno navdu\u0161i tudi tiste, ki ga oku\u0161ajo prvi\u010d.<\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Jorkshirski puding<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/yorkshirski-pudding.webp\" alt=\"Jorkshirski puding\">\r\n    \t\r\n\t    <div class=\"dk-mesanica-box\">\r\n        <span class=\"dk-mesanica-label\">Osnova recepta<\/span>\r\n        <h4>\r\n            <a href=\"https:\/\/dietnikuhar.si\/hr\/univerzalna-brezglutenska-mesanica-mok\/\">\r\n                Univerzalna brezglutenska me\u0161anica mok            <\/a>\r\n        <\/h4>\r\n    <\/div>\r\n\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 1 ura<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 4 osebe<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 30 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 20 do 25 minut<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-grid\"><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Mokre sestavine<\/strong><br \/>\r\n- 2 jajci <br \/>\r\n- 180 ml polnomastnega mleka (lahko je rastlinsko)<br \/>\r\n- 1 \u010dajna \u017eli\u010dka olja ali stopljenega masla<\/div><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Suhe sestavine<\/strong><br \/>\r\n- 2 jajci <br \/>\r\n- 70 g <a href=\"https:\/\/dietnikuhar.si\/enciklopedija-mok\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>univerzalne me\u0161anice mok<\/strong><\/a><br \/>\r\n- 30 g tapiokinega \u0161kroba<br \/>\r\n- \u00bd \u017eli\u010dke <a href=\"https:\/\/dietnikuhar.si\/psyllium-skrivnost-strukture-in-dolgotrajne-socnosti-brezglutenskega-kruha\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>psyllium lu\u0161\u010din<\/strong><\/a> <br \/>\r\n- \u00bc  \u010dajne \u017eli\u010dke soli<br \/>\r\n 6 \u017eli\u010dk olja za peka\u010d<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"normal-step\">Pe\u010dico segrejemo na 230\u2013240 \u00b0C (zgornje\/spodnje gretje).<\/li><li class=\"normal-step\">V peka\u010d za muffine damo v vsako vdolbino pribli\u017eno 1 \u010dajno \u017eli\u010dko olja. Peka\u010d postavimo v pe\u010dico za vsaj 10 minut, da je olje zelo vro\u010de.<\/li><li class=\"normal-step\">Me\u0161anico mok, sol, ksantan gumi in tapiokin \u0161krob dobro preme\u0161amo, da se sestavine enakomerno porazdelijo<\/li><li class=\"normal-step\">V posodi z metlico zme\u0161amo jajca, olje in mleko, nato dodamo suhe sestavine.<\/li><li class=\"normal-step\">Zme\u0161amo v teko\u010de testo brez grudic, podobno testu za pala\u010dinke.<\/li><li class=\"normal-step\">Testo pustimo po\u010divati 10 do15 minut, da se pove\u017ee.<\/li><li class=\"normal-step\">Vro\u010d peka\u010d previdno vzamemo iz pe\u010dice in hitro nalijemo maso v vro\u010de olje (do \u2154 vi\u0161ine).<\/li><li class=\"normal-step\">Takoj vrnemo v pe\u010dico in ne odpiramo vratc vsaj 20 minut.<\/li><li class=\"normal-step\">Pe\u010demo 22\u201325 minut, dokler se pudingi ne napihnejo in robovi ne postanejo zlato rjavi.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n    \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; 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padding: 1px; color: #000; font-size: 10pt; } ' +\r\n        'h3 { margin-top: 3px; margin-bottom: 3px; font-size: 10pt; } ' +\r\n        'h4 { margin: 3px 0 5px 0; font-size: 10pt; text-transform: uppercase; font-weight: bold; } ' +\r\n        '.recipe-actions, style, .print-logo-img { display: none !important; } ' +\r\n        '.dk-meta-grid { display: block; text-align: left; margin-bottom: 5px; padding-bottom: 10px; } ' +\r\n        '.dk-meta-item { margin-bottom: 2px; } ' +\r\n        '.white-box { border: none !important; padding: 0 !important; } ' +\r\n        \r\n        \/\/ CSS ZA POSTOPEK V TISKU\r\n        'ul { list-style: none; padding: 0; margin: 0; } ' +\r\n        'li { margin-bottom: 2px; line-height: 1.0; } ' +\r\n        'li.bold-step { font-weight: bold; margin-top: 5px; color: #000; } ' +\r\n        'li.normal-step { list-style-type: disc; list-style-position: outside; margin-left: 20px; padding-left: 5px; } ' +\r\n        \r\n        '<\/style><\/head><body>' + \r\n        headerHtml + \/\/ Tukaj se izpi\u0161e nova glava (Naslov + Logo v vrsti)\r\n        source.innerHTML + \r\n        '<\/body><\/html>');\r\n    win.document.close(); win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Jorkshirski puding\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/yorkshirski-pudding.webp\",\"description\":\"Mokre sestavine - 2 jajci - 180 ml polnomastnega mleka (lahko je rastlinsko) - 1 \u010dajna \u017eli\u010dka olja ali stopljenega masla Suhe sestavine - 2 jajci - 70 g univerzalne&hellip;\",\"recipeYield\":\"1 Porcija\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT2025M\",\"totalTime\":\"PT2055M\",\"recipeIngredient\":[\"Mokre sestavine\",\"- 2 jajci\",\"- 180 ml polnomastnega mleka (lahko je rastlinsko)\",\"- 1 \u010dajna \u017eli\u010dka olja ali stopljenega masla\",\"Suhe sestavine\",\"- 2 jajci\",\"- 70 g univerzalne me\u0161anice mok\",\"- 30 g tapiokinega \u0161kroba\",\"- \u00bd \u017eli\u010dke psyllium lu\u0161\u010din\",\"- \u00bc  \u010dajne \u017eli\u010dke soli\",\"6 \u017eli\u010dk olja za peka\u010d\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Pe\u010dico segrejemo na 230\u2013240 \u00b0C (zgornje\\\/spodnje gretje).\"},{\"@type\":\"HowToStep\",\"text\":\"V peka\u010d za muffine damo v vsako vdolbino pribli\u017eno 1 \u010dajno \u017eli\u010dko olja. 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receptu<\/p>","protected":false},"author":1,"featured_media":6590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"right-sidebar","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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