{"id":4904,"date":"2026-01-23T16:19:45","date_gmt":"2026-01-23T16:19:45","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=4904"},"modified":"2026-03-16T15:24:44","modified_gmt":"2026-03-16T15:24:44","slug":"carski-prazenec","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/carski-prazenec\/","title":{"rendered":"Carski pra\u017eenec"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">\u0160morn &#8211; napaka, ki je postala klasika<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Brezglutenski carski pra\u017eenec ni zapleten recept. Je pa recept, ki zahteva ob\u010dutek \u2013 za temperaturo, za teksturo in za pravi trenutek, ko ga raztrgamo na grobe, mehke kose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nastal naj bi kot ponesre\u010dena pala\u010dinka na cesarskem dvoru, a prav ta \u201cnapaka\u201d je postala klasika avstrijske kuhinje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gre za raztrgano, rahlo zape\u010deno testo z mehko sredico in hrustljavimi robovi. Bistvo je v kontrastu: zra\u010dnost beljakov, maslena aroma in rahla karamelizacija. Postre\u017een topel, s sladkorjem v prahu ali sadnim kompotom, je hkrati preprost in razko\u0161en.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brezglutenska razli\u010dica ni ni\u010d slab\u0161a od klasi\u010dne. Strukture tu ne dr\u017ei gluten, temve\u010d pravilno vme\u0161an sneg iz beljakov. \u010ce maso pe\u010demo potrpe\u017eljivo in jo proti koncu rahlo karameliziramo, dobimo enako puhasto, zlato zape\u010deno jed, ki ohrani vse, kar od \u0161morna pri\u010dakujemo.<\/p>\n\n\n\n\r\n    <div class=\"info-box\">\r\n        \n<h4>Zakaj stepamo beljake posebej?<\/h4>\n<p>Pri brezglutenskem carskem pra\u017eencu ni glutena, ki bi dr\u017eal strukturo, zato je ta korak \u0161e posebej pomemben. Zra\u010den sneg iz beljakov prevzame to vlogo in poskrbi, da je pra\u017eenec mehak.<\/p>\n<hr class=\"info-divider\">\n<h4>Pe\u010demo po\u010dasi.<\/h4> \n<p>Previsoka temperatura bo dno za\u017egala, sredina bo pa ostala surova. Brezglutensko testo potrebuje malo ve\u010d \u010dasa, da se stabilizira.<\/p>\n<hr class=\"info-divider\">\n<h4>Maslo + \u0161\u010depec sladkorja proti koncu<\/h4>\n<p>To ustvari rahlo karamelizacijo in kontrast med mehko sredico in hrustljavimi robovi.<\/p>\n\r\n    <\/div>\r\n    \n\n\n\n<p class=\"wp-block-paragraph\">Ta razli\u010dica je brezglutenska, a ni\u010d manj rahla in so\u010dna. Pripravljena je iz osnovnih sestavin, z okusom, ki spomni na tisti pravi, doma\u010di pra\u017eenec. Najbolj\u0161i je sve\u017ee pe\u010den, \u0161e topel, s kan\u010dkom sladkorja v prahu in \u017elico jabol\u010dne \u010de\u017eane.<\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Carski pra\u017eenec<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/02\/brezglutenski-carski-prazenec-postrezen-na-pladnju.webp\" alt=\"Carski pra\u017eenec\">\r\n    \t\r\n\t    <div class=\"dk-mesanica-box\">\r\n        <span class=\"dk-mesanica-label\">Osnova recepta<\/span>\r\n        <h4>\r\n            <a href=\"https:\/\/dietnikuhar.si\/hr\/univerzalna-brezglutenska-mesanica-mok\/\">\r\n                Univerzalna brezglutenska me\u0161anica mok            <\/a>\r\n        <\/h4>\r\n    <\/div>\r\n\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 40 minut<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 3 osebe<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 20 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 20 minut<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-enostavno\"><div class=\"dk-sestavine-sekcija\">- 3 do 4 jajca<br \/>\r\n- 400 ml mleka<br \/>\r\n- 150 g <a href=\"https:\/\/dietnikuhar.si\/univerzalna-brezglutenska-mesanica-mok\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>univerzalne me\u0161anice mok<\/strong><\/a><br \/>\r\n- 1 do 2 \u017elici sladkorja<br \/>\r\n- 1 vanilin sladkor<br \/>\r\n- \u0161\u010depec soli<br \/>\r\n- maslo za peko<br \/>\r\n- po \u017eelji: rozine<br \/>\r\nZa serviranje: sladkor v prahu, jabol\u010dna \u010de\u017eana ali kompot<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"normal-step\">Lo\u010dimo jajca. Beljake damo posebej, rumenjake v ve\u010djo skledo.<\/li><li class=\"normal-step\">Rumenjakom dodamo mleko, polovico sladkorja, vanilijo in brezglutensko moko ter zme\u0161amo v gladko, rahlo teko\u010do maso brez grudic.<\/li><li class=\"normal-step\">Beljake stepemo v \u010dvrst, sijo\u010d sneg. Ne\u017eno ga v treh delih vme\u0161amo v maso \u2013 tako ohranimo zra\u010dnost, ki da rahlo strukturo.<\/li><li class=\"normal-step\">\u010ce dodajamo rozine, jih prej namo\u010dimo (najbolje v topli vodi z malo vanilije ali ruma) in dobro odcedimo.<\/li><li class=\"normal-step\">Na ponvi segrejemo maslo, da rahlo zadi\u0161i, nato vlijemo maso. Pe\u010demo na zmernem ognju, da se spodaj zlato zape\u010de.<\/li><li class=\"normal-step\">Ko spodnja stran lepo porjavi, maso z lopatko raztrgamo na ve\u010dje kose in jih obrnemo. Dodamo \u0161e malo masla in posujemo s tretjino preostalega sladkorja, da robovi rahlo karamelizirajo.<\/li><li class=\"normal-step\">Postre\u017eemo takoj, toplo, posuto s sladkorjem v prahu in po okusu z jabol\u010dno \u010de\u017eano.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n            <div class=\"white-box dietni-nutrition-box\" style=\"margin-top: 20px; border-radius: 12px; border: 1px solid #CD9B51; padding: 15px; background: #fff;\">\r\n            <h4 style=\"margin-top:0; color: #4A4A4A; font-family: 'Montserrat', sans-serif; font-size: 1.1rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 2px solid #f9f9f9; padding-bottom: 8px;\">\r\n                Prehranske vrednosti\r\n            <\/h4>\r\n            <table style=\"width:100%; border-collapse: collapse; text-align: left; font-size: 0.8rem; color: #555;\">\r\n                <thead>\r\n                    <tr style=\"border-bottom: 1px solid #CD9B51; background-color: #fafafa; color: #999; font-size: 0.7rem; text-transform: uppercase;\">\r\n                        <th style=\"padding: 5px;\">Sestavina<\/th><th>kcal<\/th><th>OH<\/th><th>B<\/th><th>M<\/th>\r\n                    <\/tr>\r\n                <\/thead>\r\n                <tbody>\r\n                    <tr>\r\n                        <td style='padding:5px;'>univerzalna me\u0161anica mok <small style='color:#bbb;'>(150g)<\/small><\/td>\r\n                        <td>545<\/td>\r\n                        <td>123.0<\/td>\r\n                        <td>6.6<\/td>\r\n                        <td>2.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>mleko <small style='color:#bbb;'>(400g)<\/small><\/td>\r\n                        <td>188<\/td>\r\n                        <td>19.2<\/td>\r\n                        <td>13.6<\/td>\r\n                        <td>6.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>sladkor <small style='color:#bbb;'>(50g)<\/small><\/td>\r\n                        <td>200<\/td>\r\n                        <td>50.0<\/td>\r\n                        <td>0.0<\/td>\r\n                        <td>0.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>jajca <small style='color:#bbb;'>(150g)<\/small><\/td>\r\n                        <td>233<\/td>\r\n                        <td>1.5<\/td>\r\n                        <td>19.5<\/td>\r\n                        <td>16.5<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>maslo <small style='color:#bbb;'>(40g)<\/small><\/td>\r\n                        <td>287<\/td>\r\n                        <td>0.0<\/td>\r\n                        <td>0.4<\/td>\r\n                        <td>32.4<\/td>\r\n                    <\/tr>                    <tr style=\"border-top: 1px solid #ddd; font-weight: bold; color: #4A4A4A;\">\r\n                        <td style=\"padding: 6px;\">SKUPAJ (celoten recept)<\/td>\r\n                        <td>1,452<\/td>\r\n                        <td>193.7<\/td>\r\n                        <td>40.1<\/td>\r\n                        <td>56.9<\/td>\r\n                    <\/tr>\r\n                    <tr class=\"per-serving-row\" style=\"background-color: #fafafa; color: #4A4A4A; font-weight: bold; font-size: 0.8rem; border-top: 2px solid #f9f9f9;\">\r\n                        <td style=\"padding: 8px 6px; text-transform: uppercase;\">\r\n                          Na porcijo (1\/3)\r\n                        <\/td>\r\n                        <td style=\"color: #4A4A4A;\">484<\/td>\r\n                        <td>64.6<\/td>\r\n                        <td>13.4<\/td>\r\n                        <td>19.0<\/td>\r\n                    <\/tr>\r\n                <\/tbody>\r\n            <\/table>\r\n            <p style=\"font-size: 0.7rem; color: #bbb; margin-top: 8px; font-style: italic;\">\r\n                * Vrednosti so informativne in izra\u010dunane na podlagi surovih sestavin. \r\n            <\/p>\r\n        <\/div>\r\n        \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; justify-content: space-between; align-items: center; border-bottom: 2px solid #000; margin-bottom: 20px; padding-bottom: 10px;\">' +\r\n            '<h2 style=\"margin: 0; padding: 0; border: none; font-size: 18pt; text-align: left;\">' + titleEl.innerHTML + '<\/h2>' +\r\n            '<img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px; height: auto;\">' +\r\n            '<\/div>';\r\n        \r\n        \/\/ Odstranim originala iz vsebine, ker sta zdaj v glavi\r\n        titleEl.remove(); \r\n        logoImg.remove();\r\n        \/\/ Odstranim tudi wrapper za center align, \u010de je ostal prazen\r\n        const headerCenter = source.querySelector('.recipe-header-center');\r\n        if(headerCenter) headerCenter.remove();\r\n    } \r\n    else if (logoImg) { \/\/ Samo logo\r\n         headerHtml = '<div style=\"text-align:right; border-bottom: 2px solid #000; margin-bottom: 20px;\"><img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px;\"><\/div>';\r\n         logoImg.remove();\r\n    }\r\n\r\n    const win = window.open('', '', 'width=800,height=900');\r\n    win.document.write('<html><head><title>Tisk<\/title><style>' +\r\n        'body { font-family: serif; padding: 1px; color: #000; font-size: 10pt; } ' +\r\n        'h3 { margin-top: 3px; margin-bottom: 3px; font-size: 10pt; } ' +\r\n        'h4 { margin: 3px 0 5px 0; font-size: 10pt; text-transform: uppercase; font-weight: bold; } ' +\r\n        '.recipe-actions, style, .print-logo-img { display: none !important; } ' +\r\n        '.dk-meta-grid { display: block; text-align: left; margin-bottom: 5px; padding-bottom: 10px; } ' +\r\n        '.dk-meta-item { margin-bottom: 2px; } ' +\r\n        '.white-box { border: none !important; padding: 0 !important; } ' +\r\n        \r\n        \/\/ CSS ZA POSTOPEK V TISKU\r\n        'ul { list-style: none; padding: 0; margin: 0; } ' +\r\n        'li { margin-bottom: 2px; line-height: 1.0; } ' +\r\n        'li.bold-step { font-weight: bold; margin-top: 5px; color: #000; } ' +\r\n        'li.normal-step { list-style-type: disc; list-style-position: outside; margin-left: 20px; padding-left: 5px; } ' +\r\n        \r\n        '<\/style><\/head><body>' + \r\n        headerHtml + \/\/ Tukaj se izpi\u0161e nova glava (Naslov + Logo v vrsti)\r\n        source.innerHTML + \r\n        '<\/body><\/html>');\r\n    win.document.close(); win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Carski pra\u017eenec\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/brezglutenski-carski-prazenec-postrezen-na-pladnju.webp\",\"description\":\"- 3 do 4 jajca - 400 ml mleka - 150 g univerzalne me\u0161anice mok - 1 do 2 \u017elici sladkorja - 1 vanilin sladkor - \u0161\u010depec soli - maslo&hellip;\",\"recipeYield\":\"3 Kosov\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"- 3 do 4 jajca\",\"- 400 ml mleka\",\"- 150 g univerzalne me\u0161anice mok\",\"- 1 do 2 \u017elici sladkorja\",\"- 1 vanilin sladkor\",\"- \u0161\u010depec soli\",\"- maslo za peko\",\"- po \u017eelji: rozine\",\"Za serviranje: sladkor v prahu, jabol\u010dna \u010de\u017eana ali kompot\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Lo\u010dimo jajca. Beljake damo posebej, rumenjake v ve\u010djo skledo.\"},{\"@type\":\"HowToStep\",\"text\":\"Rumenjakom dodamo mleko, polovico sladkorja, vanilijo in brezglutensko moko ter zme\u0161amo v gladko, rahlo teko\u010do maso brez grudic.\"},{\"@type\":\"HowToStep\",\"text\":\"Beljake stepemo v \u010dvrst, sijo\u010d sneg. Ne\u017eno ga v treh delih vme\u0161amo v maso \u2013 tako ohranimo zra\u010dnost, ki da rahlo strukturo.\"},{\"@type\":\"HowToStep\",\"text\":\"\u010ce dodajamo rozine, jih prej namo\u010dimo (najbolje v topli vodi z malo vanilije ali ruma) in dobro odcedimo.\"},{\"@type\":\"HowToStep\",\"text\":\"Na ponvi segrejemo maslo, da rahlo zadi\u0161i, nato vlijemo maso. Pe\u010demo na zmernem ognju, da se spodaj zlato zape\u010de.\"},{\"@type\":\"HowToStep\",\"text\":\"Ko spodnja stran lepo porjavi, maso z lopatko raztrgamo na ve\u010dje kose in jih obrnemo. Dodamo \u0161e malo masla in posujemo s tretjino preostalega sladkorja, da robovi rahlo karamelizirajo.\"},{\"@type\":\"HowToStep\",\"text\":\"Postre\u017eemo takoj, toplo, posuto s sladkorjem v prahu in po okusu z jabol\u010dno \u010de\u017eano.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"}}<\/script>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pogosta vpra\u0161anja:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Zakaj se carski pra\u017eenec sesede?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Carski pra\u017eenec se lahko sesede, \u010de sneg iz beljakov ni dovolj \u010dvrst ali \u010de ga v testo vme\u0161amo preve\u010d grobo. Pomembno je, da sneg <strong>ne\u017eno vme\u0161amo<\/strong> in pra\u017eenec pe\u010demo na <strong>zmernem ognju<\/strong>, da se sredica pravilno spe\u010de.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kako debel mora biti carski pra\u017eenec med peko?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Za najbolj puhast rezultat naj bo masa v ponvi <strong>pribli\u017eno 1,5 do 2 cm debela<\/strong>. \u010ce je plast pretanka, bo rezultat bolj podoben pala\u010dinki in ne bo imel zna\u010dilne rahle strukture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ali lahko carski pra\u017eenec naredimo brez mleka?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Da, carski pra\u017eenec lahko pripravimo tudi brez mleka. Nekateri tradicionalni recepti uporabljajo le <strong>jajca, moko in sneg iz beljakov<\/strong>, kar daje \u0161e bolj puhasto in rahlo teksturo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ali lahko carski pra\u017eenec pripravimo brez rozin?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Da. Rozine so tradicionalen dodatek, vendar jih lahko brez te\u017eav izpustimo ali nadomestimo z drugim sadjem, na primer z jabolki ali borovnicami.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Katera moka je najbolj\u0161a za brezglutenski carski pra\u017eenec?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Najbolj\u0161e rezultate daje <a href=\"https:\/\/dietnikuhar.si\/univerzalna-brezglutenska-mesanica-mok\/\" data-type=\"post\" data-id=\"9478\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>univerzalna brezglutenska me\u0161anica mok<\/strong>,<\/a> ki vsebuje kombinacijo ri\u017eeve in koruzne moke ter tapiokinega \u0161kroba. Tak\u0161na me\u0161anica zagotovi dobro strukturo in prepre\u010di, da bi se pra\u017eenec med peko drobil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carski pra\u017eenec:: Rahel in hrustljav \u0161morn v brezglutenski razli\u010dici ki brez te\u017eav konkurira 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