{"id":3620,"date":"2026-01-19T10:48:47","date_gmt":"2026-01-19T10:48:47","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=3620"},"modified":"2026-03-05T11:06:18","modified_gmt":"2026-03-05T11:06:18","slug":"riz-po-azijsko","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/riz-po-azijsko\/","title":{"rendered":"Ri\u017e po azijsko \u2013 osnovni na\u010din kuhanja"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n<p>Ri\u017e po azijsko je osnova \u0161tevilnih jedi in je v azijski kuhinji pripravljajen nekoliko druga\u010de kot pri klasi\u010dnem kuhanju. Cilj je rahel ri\u017e z lo\u010denimi zrni, ki se lepo poda k jedem iz woka in dobro vpije omako, ne da bi se razkuhal.<\/p>\n\n\n\n\r\n    <div class=\"info-box\">\r\n        \n<h4>Izbira ri\u017ea<\/h4>\n\n<p>\nZa kitajsko kuhinjo se najbolje obnese jasminov ri\u017e, saj je po kuhanju rahel, rahlo lepljiv in lepo vpija omake. Basmati ri\u017e je bolj suh in aromati\u010den, zato je primernej\u0161i za indijske jedi, lahko pa ga uporabimo tudi pri kitajskih receptih, kadar \u017eelimo bolj zra\u010dno in manj lepljivo strukturo.\n<\/p>\n\r\n    <\/div>\r\n    \n\n\n\n<p>Pri tem na\u010dinu kuhanja je pomembno predvsem pravilno spiranje ri\u017ea, pravo razmerje teko\u010dine in to, da ri\u017ea med kuhanjem ne me\u0161amo.<\/p>\n\n\n\n<p>Ri\u017e po azijsko se naravno poda k <strong><a href=\"https:\/\/dietnikuhar.si\/mongolska-govedina\/\" data-type=\"post\" data-id=\"3598\">mongolski govedini<\/a><\/strong> ali <strong><a href=\"https:\/\/dietnikuhar.si\/piscanec-v-teriyaki-omaki-z-zelenjavo\/\" data-type=\"post\" data-id=\"3660\">pi\u0161\u010dancu v teriyaki omaki<\/a><\/strong>.<\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Ri\u017e po azijsko \u2013 osnovni na\u010din kuhanja<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/kitajski-riz.webp\" alt=\"Ri\u017e po azijsko \u2013 osnovni na\u010din kuhanja\">\r\n    \t\r\n\t    <div class=\"dk-mesanica-box\">\r\n        <span class=\"dk-mesanica-label\">Osnova recepta<\/span>\r\n        <h4>\r\n            <a href=\"https:\/\/dietnikuhar.si\/hr\/riz-in-rizeva-moka\/\">\r\n                Ri\u017e in ri\u017eeva moka \u2013 lastnosti in uporaba            <\/a>\r\n        <\/h4>\r\n    <\/div>\r\n\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 25 minut<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 8<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 5 min.<\/div><div class=\"dk-meta-item\"><strong>Kuhanje:<\/strong> 10 min. + 10 min. po\u010ditka v pari<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-enostavno\"><div class=\"dk-sestavine-sekcija\">250 g jasminovega ali basmati ri\u017ea<br \/>\r\n350 g vode<br \/>\r\n\u0161\u010depec soli (po \u017eelji)<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"normal-step\">Ri\u017e najprej ve\u010dkrat speremo pod hladno vodo, dokler voda ne postane skoraj povsem bistra. S tem odstranimo odve\u010dni \u0161krob, zaradi katerega bi se ri\u017e med kuhanjem zlepil.<\/li><li class=\"normal-step\">Opran ri\u017e stresemo v lonec, dodamo vodo in po \u017eelji \u0161\u010depec soli. Zavremo brez pokrova, nato ogenj zmanj\u0161amo, lonec pokrijemo in na majhnem ognju kuhamo pribli\u017eno 10\u201312 minut, da ri\u017e vpije vso teko\u010dino.<\/li><li class=\"normal-step\">Ko je voda povsem izhlapela, lonec odstavimo z ognja in ri\u017e pustimo pokrit \u0161e 10 minut. <strong>Ne odkrivamo!<\/strong> V tem \u010dasu se zrna v pari dokon\u010dno zmeh\u010dajo in postanejo rahla.<\/li><li class=\"normal-step\">Pred serviranjem ri\u017e narahlo razrahljamo z vilicami \u2013 ne me\u0161amo z \u017elico.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n            <div class=\"white-box dietni-nutrition-box\" style=\"margin-top: 20px; border-radius: 12px; border: 1px solid #CD9B51; padding: 15px; background: #fff;\">\r\n            <h4 style=\"margin-top:0; color: #4A4A4A; font-family: 'Montserrat', sans-serif; font-size: 1.1rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 2px solid #f9f9f9; padding-bottom: 8px;\">\r\n                Prehranske vrednosti\r\n            <\/h4>\r\n            <table style=\"width:100%; border-collapse: collapse; text-align: left; font-size: 0.8rem; color: #555;\">\r\n                <thead>\r\n                    <tr style=\"border-bottom: 1px solid #CD9B51; background-color: #fafafa; color: #999; font-size: 0.7rem; text-transform: uppercase;\">\r\n                        <th style=\"padding: 5px;\">Sestavina<\/th><th>kcal<\/th><th>OH<\/th><th>B<\/th><th>M<\/th>\r\n                    <\/tr>\r\n                <\/thead>\r\n                <tbody>\r\n                    <tr>\r\n                        <td style='padding:5px;'>ri\u017e <small style='color:#bbb;'>(250g)<\/small><\/td>\r\n                        <td>900<\/td>\r\n                        <td>195.0<\/td>\r\n                        <td>17.5<\/td>\r\n                        <td>2.5<\/td>\r\n                    <\/tr>                    <tr style=\"border-top: 1px solid #ddd; font-weight: bold; color: #4A4A4A;\">\r\n                        <td style=\"padding: 6px;\">SKUPAJ (celoten recept)<\/td>\r\n                        <td>900<\/td>\r\n                        <td>195.0<\/td>\r\n                        <td>17.5<\/td>\r\n                        <td>2.5<\/td>\r\n                    <\/tr>\r\n                    <tr class=\"per-serving-row\" style=\"background-color: #fafafa; color: #4A4A4A; font-weight: bold; font-size: 0.8rem; border-top: 2px solid #f9f9f9;\">\r\n                        <td style=\"padding: 8px 6px; text-transform: uppercase;\">\r\n                          Na porcijo (1\/1)\r\n                        <\/td>\r\n                        <td style=\"color: #4A4A4A;\">900<\/td>\r\n                        <td>195.0<\/td>\r\n                        <td>17.5<\/td>\r\n                        <td>2.5<\/td>\r\n                    <\/tr>\r\n                <\/tbody>\r\n            <\/table>\r\n            <p style=\"font-size: 0.7rem; color: #bbb; margin-top: 8px; font-style: italic;\">\r\n                * Vrednosti so informativne in izra\u010dunane na podlagi surovih sestavin. \r\n            <\/p>\r\n        <\/div>\r\n        \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; justify-content: space-between; align-items: center; border-bottom: 2px solid #000; margin-bottom: 20px; padding-bottom: 10px;\">' +\r\n            '<h2 style=\"margin: 0; padding: 0; border: none; font-size: 18pt; text-align: left;\">' + titleEl.innerHTML + '<\/h2>' +\r\n            '<img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px; height: auto;\">' +\r\n            '<\/div>';\r\n        \r\n        \/\/ Odstranim originala iz vsebine, ker sta zdaj v glavi\r\n        titleEl.remove(); \r\n        logoImg.remove();\r\n        \/\/ Odstranim tudi wrapper za center align, \u010de je ostal prazen\r\n        const headerCenter = source.querySelector('.recipe-header-center');\r\n        if(headerCenter) headerCenter.remove();\r\n    } \r\n    else if (logoImg) { \/\/ Samo logo\r\n         headerHtml = '<div style=\"text-align:right; border-bottom: 2px solid #000; margin-bottom: 20px;\"><img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px;\"><\/div>';\r\n         logoImg.remove();\r\n    }\r\n\r\n    const win = window.open('', '', 'width=800,height=900');\r\n    win.document.write('<html><head><title>Tisk<\/title><style>' +\r\n        'body { font-family: serif; padding: 1px; color: #000; font-size: 10pt; } ' +\r\n        'h3 { margin-top: 3px; margin-bottom: 3px; font-size: 10pt; } ' +\r\n        'h4 { margin: 3px 0 5px 0; font-size: 10pt; text-transform: uppercase; font-weight: bold; } ' +\r\n        '.recipe-actions, style, .print-logo-img { display: none !important; } ' +\r\n        '.dk-meta-grid { display: block; text-align: left; margin-bottom: 5px; padding-bottom: 10px; } ' +\r\n        '.dk-meta-item { margin-bottom: 2px; } ' +\r\n        '.white-box { border: none !important; padding: 0 !important; } ' +\r\n        \r\n        \/\/ CSS ZA POSTOPEK V TISKU\r\n        'ul { list-style: none; padding: 0; margin: 0; } ' +\r\n        'li { margin-bottom: 2px; line-height: 1.0; } ' +\r\n        'li.bold-step { font-weight: bold; margin-top: 5px; color: #000; } ' +\r\n        'li.normal-step { list-style-type: disc; list-style-position: outside; margin-left: 20px; padding-left: 5px; } ' +\r\n        \r\n        '<\/style><\/head><body>' + \r\n        headerHtml + \/\/ Tukaj se izpi\u0161e nova glava (Naslov + Logo v vrsti)\r\n        source.innerHTML + \r\n        '<\/body><\/html>');\r\n    win.document.close(); win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Ri\u017e po azijsko \u2013 osnovni na\u010din kuhanja\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/kitajski-riz.webp\",\"description\":\"250 g jasminovega ali basmati ri\u017ea 350 g vode \u0161\u010depec soli (po \u017eelji)\",\"recipeYield\":\"1 Porcija\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT1010M\",\"totalTime\":\"PT1015M\",\"recipeIngredient\":[\"250 g jasminovega ali basmati ri\u017ea\",\"350 g vode\",\"\u0161\u010depec soli (po \u017eelji)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Ri\u017e najprej ve\u010dkrat speremo pod hladno vodo, dokler voda ne postane skoraj povsem bistra. 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zrni.<\/p>","protected":false},"author":1,"featured_media":3619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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ri\u017e po azijsko kuhinjo z lo\u010denimi \u010dvrstimi 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