{"id":345,"date":"2025-12-29T17:54:02","date_gmt":"2025-12-29T17:54:02","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=345"},"modified":"2026-03-19T22:00:42","modified_gmt":"2026-03-19T22:00:42","slug":"brezglutenske-palacinke","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/brezglutenske-palacinke\/","title":{"rendered":"Pala\u010dinke, ki so bolj\u0161e od \u201cpravih\u201d"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n<p>Ste \u017ee kdaj spekli brezglutenske pala\u010dinke, ki so bile gumijaste ali pa so se trgale \u017ee v ponvi? Pozabite na to. Tu je recept za pala\u010dinke, ki so po okusu in teksturi identi\u010dne klasi\u010dnim p\u0161eni\u010dnim, \u010de ne celo bolj\u0161e.<\/p>\n\n\n\n<p>Najbolj\u0161i dokaz je ti\u0161ina za mizo. Ko jih postavi\u0161 pred otroke, pogovor v trenutku potihne \u2013 sli\u0161i se le \u0161e zadovoljno \u017eve\u010denje. Odrasli pa ob prvem gri\u017eljaju pogosto obstanejo in priznajo, da so jih okus in mehkoba takoj vrnila v \u010dase \u201cpravih\u201d doma\u010dih pala\u010dink.<\/p>\n\n\n\n<p>Pripravite se, da bodo te pala\u010dinke postale va\u0161a nova dru\u017einska klasika!&nbsp;<\/p>\n\n\n\n<div style=\"background-color: #fdfaf6; border-left: 5px solid #CD9B51; padding: 15px; margin: 20px 0; border-radius: 5px; font-size: 18px; line-height: 1.5; color: #444;\">\n    <strong style=\"color: #CD9B51; text-transform: uppercase;\">Moj nasvet za popolne pala\u010dinke:<\/strong><br>\n    <p>Za najbolj\u0161i rezultat uporabite mojo <a href=\"https:\/\/dietnikuhar.si\/enciklopedija-mok\/#bela-mesanica\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>univerzalno me\u0161anico mok<\/strong><\/a> in ne pozabite na <a href=\"https:\/\/dietnikuhar.si\/ksantan-gumi-skrivnost-elasticnosti-testenin-in-sladic\/\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #CD9B51; font-weight: bold; \">ksantan gumi<\/a>, ki pala\u010dinkam podari tisto pravo elasti\u010dnost.<\/p> <p>Maso pustite po\u010divati vsaj 10 minut preden za\u010dnete pe\u010di, da se sestavine medsebojno pove\u017eejo. \u010ce se vam masa med peko zgosti dodajte malo mleka.<\/p>\n<\/div>\n\n\n\n<p>Skrivnost je v me\u0161anici in vezivu. Namesto naklju\u010dnih me\u0161anic uporabljamo mojo preverjeno\u00a0univerzalno kombinacijo ri\u017eeve, koruzne moke in tapiokinega \u0161kroba<strong><a href=\"http:\/\/<a href=&quot;https:\/\/dietnikuhar.si\/enciklopedija-mok\/&quot; target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;&gt;<strong&gt;univerzalne brezglutenske moke<\/strong&gt;<\/a&gt;\" target=\"_blank\" rel=\"noreferrer noopener\">.<\/a><\/strong> Klju\u010dna sestavina za elasti\u010dnost pa je\u00a0<strong><a href=\"https:\/\/dietnikuhar.si\/ksantan-gumi-skrivnost-elasticnosti-testenin-in-sladic\/\" target=\"_blank\" rel=\"noreferrer noopener\">ksantan gumi<\/a><\/strong>.<\/p>\n\n\n\n<p>Pri kruhu <strong><a href=\"https:\/\/dietnikuhar.si\/psyllium-skrivnost-strukture-in-dolgotrajne-socnosti-brezglutenskega-kruha\/\" target=\"_blank\" data-type=\"post\" data-id=\"596\" rel=\"noreferrer noopener\">psyllium<\/a><\/strong> s svojo sposobnostjo vezave vode in tvorjenja mre\u017ee nadome\u0161\u010da nosilno funkcijo glutena, ki zadr\u017euje pline med vzhajanjem. Pala\u010dinke ne potrebujejo tak\u0161ne strukture, saj se ne vzhajajo in niso odvisne od zadr\u017eevanja plinov. Zato zadostuje manj\u0161a koli\u010dina <strong><a href=\"https:\/\/dietnikuhar.si\/ksantan-gumi-skrivnost-elasticnosti-testenin-in-sladic\/\" data-type=\"post\" data-id=\"608\">ksantan gumija<\/a><\/strong>, ki pove\u010da viskoznost testa, stabilizira emulzijo in izbolj\u0161a kohezijo &#8211; notranjo povezanost testa, kar prepre\u010di trganje ter ohranja so\u010dnost kon\u010dnega izdelka.<\/p>\n\n\n\n<div style=\"border: 2px solid #DCA54A; border-radius: 12px; padding: 25px; margin-top: 30px; background-color: #fffaf5; font-family: sans-serif; text-align: center;\">\n  <h3 style=\"color: #DCA54A; margin-top: 0;\">\u017delite postati mojster brezglutenske peke?<\/h3>\n  <p style=\"color: #333; line-height: 1.6; margin-bottom: 20px;\">\n    Skrivnost popolnih pala\u010dink ni le v receptu, ampak v razumevanju sestavin. Danes ste spoznali mo\u010d <strong>ksantan gumija<\/strong> in moje <strong>univerzalne me\u0161anice mok<\/strong>. \u010ce vas zanima, kako te sestavine delujejo v drugih receptih in kako lahko sami ustvarite vrhunske jedi, vas vabim v svojo enciklopedijo.\n  <\/p>\n  \n  <a href=\"https:\/\/dietnikuhar.si\/enciklopedija-sestavin\/\" style=\"background-color: #DCA54A; color: white; padding: 12px 25px; border-radius: 8px; font-weight: bold; text-decoration: none; display: inline-block; transition: background-color 0.3s;\">\n    Razi\u0161\u010dite Enciklopedijo sestavin\n  <\/a>\n  \n  <p style=\"font-size: 0.9em; color: #666; margin-top: 15px; font-style: italic;\">\n    Peka brez glutena je znanje, ki ga lahko osvojite tudi vi!\n  <\/p>\n<\/div>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Pala\u010dinke, ki so bolj\u0161e od \u201cpravih\u201d<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/unnamed-3-copy.webp\" alt=\"Pala\u010dinke, ki so bolj\u0161e od \u201cpravih\u201d\">\r\n    \t\r\n\t    <div class=\"dk-mesanica-box\">\r\n        <span class=\"dk-mesanica-label\">Osnova recepta<\/span>\r\n        <h4>\r\n            <a href=\"https:\/\/dietnikuhar.si\/hr\/univerzalna-brezglutenska-mesanica-mok\/\">\r\n                Univerzalna brezglutenska me\u0161anica mok            <\/a>\r\n        <\/h4>\r\n    <\/div>\r\n\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 45 minut<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 8 pala\u010dink<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 10 minut<\/div><div class=\"dk-meta-item\"><strong>Po\u010ditek:<\/strong> 15 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 20 minut<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-enostavno\"><div class=\"dk-sestavine-sekcija\">- 120 g <a href=\"https:\/\/dietnikuhar.si\/enciklopedija-mok\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>univerzalne brezglutenske moke<\/strong><\/a><br \/>\r\n- 400 g mleka<br \/>\r\n- 2 jajci<br \/>\r\n- \u0160\u010dep soli<br \/>\r\n- \u00bc \u017eli\u010dke <a href=\"https:\/\/dietnikuhar.si\/ksantan-gumi-skrivnost-elasticnosti-testenin-in-sladic\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>ksantan gumija<\/strong><\/a> <br \/>\r\n<br \/>\r\n Za sladke pla\u010dinke 1 \u017elica sladkorja<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"normal-step\">Priprava mase: V ve\u010dji skledi zme\u0161amo vse tri moke, sol, ksantan gumi (in sladkor, \u010de delamo sladke).<\/li><li class=\"normal-step\">Dodamo jajci in polovico mleka ter z metlico ali me\u0161alnikom zme\u0161amo v gladko maso brez grudic.<\/li><li class=\"normal-step\">Vme\u0161amo preostanek mleka in malo olja. Maso pustimo po\u010divati 15\u201330 minut,  da se sestavine pove\u017eejo.<\/li><li class=\"normal-step\">Peka: Segrejemo ponev, jo rahlo naoljimo in spe\u010demo tanke pala\u010dinke (pribli\u017eno 1 minuto na vsaki strani).<\/li><li class=\"normal-step\">Nama\u017eemo s poljubnim nadevom in postre\u017eemo tople.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n            <div class=\"white-box dietni-nutrition-box\" style=\"margin-top: 20px; border-radius: 12px; border: 1px solid #CD9B51; padding: 15px; background: #fff;\">\r\n            <h4 style=\"margin-top:0; color: #4A4A4A; font-family: 'Montserrat', sans-serif; font-size: 1.1rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 2px solid #f9f9f9; padding-bottom: 8px;\">\r\n                Prehranske vrednosti\r\n            <\/h4>\r\n            <table style=\"width:100%; border-collapse: collapse; text-align: left; font-size: 0.8rem; color: #555;\">\r\n                <thead>\r\n                    <tr style=\"border-bottom: 1px solid #CD9B51; background-color: #fafafa; color: #999; font-size: 0.7rem; text-transform: uppercase;\">\r\n                        <th style=\"padding: 5px;\">Sestavina<\/th><th>kcal<\/th><th>OH<\/th><th>B<\/th><th>M<\/th>\r\n                    <\/tr>\r\n                <\/thead>\r\n                <tbody>\r\n                    <tr>\r\n                        <td style='padding:5px;'><a href=\"https:\/\/dietnikuhar.si\/enciklopedija-mok\/#bela-mesanica\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>univerzalna me\u0161anica mok<\/strong><\/a> <small style='color:#bbb;'>(120g)<\/small><\/td>\r\n                        <td>436<\/td>\r\n                        <td>98.4<\/td>\r\n                        <td>5.3<\/td>\r\n                        <td>1.6<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>mleko <small style='color:#bbb;'>(400g)<\/small><\/td>\r\n                        <td>188<\/td>\r\n                        <td>19.2<\/td>\r\n                        <td>13.6<\/td>\r\n                        <td>6.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>jajca <small style='color:#bbb;'>(120g)<\/small><\/td>\r\n                        <td>186<\/td>\r\n                        <td>1.2<\/td>\r\n                        <td>15.6<\/td>\r\n                        <td>13.2<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>ksantan gumi <small style='color:#bbb;'>(1.5g)<\/small><\/td>\r\n                        <td>5<\/td>\r\n                        <td>1.2<\/td>\r\n                        <td>0.0<\/td>\r\n                        <td>0.0<\/td>\r\n                    <\/tr>                    <tr style=\"border-top: 1px solid #ddd; font-weight: bold; color: #4A4A4A;\">\r\n                        <td style=\"padding: 6px;\">SKUPAJ (celoten recept)<\/td>\r\n                        <td>815<\/td>\r\n                        <td>120.0<\/td>\r\n                        <td>34.5<\/td>\r\n                        <td>20.8<\/td>\r\n                    <\/tr>\r\n                    <tr class=\"per-serving-row\" style=\"background-color: #fafafa; color: #4A4A4A; font-weight: bold; font-size: 0.8rem; border-top: 2px solid #f9f9f9;\">\r\n                        <td style=\"padding: 8px 6px; text-transform: uppercase;\">\r\n                          Na porcijo (1\/8)\r\n                        <\/td>\r\n                        <td style=\"color: #4A4A4A;\">102<\/td>\r\n                        <td>15.0<\/td>\r\n                        <td>4.3<\/td>\r\n                        <td>2.6<\/td>\r\n                    <\/tr>\r\n                <\/tbody>\r\n            <\/table>\r\n            <p style=\"font-size: 0.7rem; color: #bbb; margin-top: 8px; font-style: italic;\">\r\n                * Vrednosti so informativne in izra\u010dunane na podlagi surovih sestavin. \r\n            <\/p>\r\n        <\/div>\r\n        \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; 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win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pala\u010dinke, ki so bolj\u0161e od \u201cpravih\u201d\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/unnamed-3-copy.webp\",\"description\":\"- 120 g univerzalne brezglutenske moke - 400 g mleka - 2 jajci - \u0160\u010dep soli - \u00bc \u017eli\u010dke ksantan gumija Za sladke pla\u010dinke 1 \u017elica sladkorja\",\"recipeYield\":\"8 Kosov\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"- 120 g univerzalne brezglutenske moke\",\"- 400 g mleka\",\"- 2 jajci\",\"- \u0160\u010dep soli\",\"- \u00bc \u017eli\u010dke ksantan gumija\",\"Za sladke pla\u010dinke 1 \u017elica sladkorja\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Priprava mase: V ve\u010dji skledi zme\u0161amo vse tri moke, sol, ksantan gumi (in sladkor, \u010de delamo sladke).\"},{\"@type\":\"HowToStep\",\"text\":\"Dodamo jajci in polovico mleka ter z metlico ali me\u0161alnikom zme\u0161amo v gladko maso brez grudic.\"},{\"@type\":\"HowToStep\",\"text\":\"Vme\u0161amo preostanek mleka in malo olja. 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