{"id":2656,"date":"2026-01-12T21:46:43","date_gmt":"2026-01-12T21:46:43","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=2656"},"modified":"2026-03-01T17:49:01","modified_gmt":"2026-03-01T17:49:01","slug":"brezglutenske-testenine","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/brezglutenske-testenine\/","title":{"rendered":"Brezglutenske testenine"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Te brezglutenske testenine so namenjene sve\u017ei pripravi in temeljijo na uravnote\u017eeni me\u0161anici brezglutenskih mok, ki v kombinaciji z jajci ustvari stabilno, elasti\u010dno testo. Ker v brezglutenskem testu ni glutena, ki bi sicer skrbel za pro\u017enost in vezavo, to vlogo prevzame <strong><a href=\"https:\/\/dietnikuhar.si\/ksantan-gumi-skrivnost-elasticnosti-testenin-in-sladic\/\" target=\"_blank\" data-type=\"post\" data-id=\"608\" rel=\"noreferrer noopener\">ksantan gumi<\/a><\/strong>, ki pove\u017ee sestavine v enotno strukturo in prepre\u010di drobljenje testa pri valjanju in rezanju.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dodatek jajc daje testu barvo in naravno elasti\u010dnost, olivno olje pa poskrbi za bolj gladko povr\u0161ino in prijetnej\u0161i ob\u010dutek v ustih po kuhanju. Testo je po gnetenju nekoliko mehkej\u0161e kot klasi\u010dno p\u0161eni\u010dno, kar je pri valjanju dobrodo\u0161lo. Vodo se dodaja po potrebi, odvisno od velikosti jajc, saj brezglutenske moke razli\u010dno vpijajo teko\u010dino \u2013 cilj je voljno, a ne lepljivo testo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Testenine so po kuhanju mehke, a ne ka\u0161aste, z ne\u017enim ugrizom in nevtralnim okusom, zato se odli\u010dno ujemajo z maslom, olivnim oljem, la\u017ejimi zelenjavnimi omakami ali klasi\u010dnimi jaj\u010dnimi in smetanovimi dodatki. Recept je posebej primeren za <strong>\u0161iroke rezance, tagliatelle in lazanjo<\/strong>, priporo\u010dljivo pa je, da se testenine skuhajo kmalu po pripravi, saj so zasnovane kot sve\u017ee in ne za dolgotrajno su\u0161enje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Brezglutenske testenine<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/Brezglutenski-rezanci.webp\" alt=\"Brezglutenske testenine\">\r\n    \t\r\n\t    <div class=\"dk-mesanica-box\">\r\n        <span class=\"dk-mesanica-label\">Osnova recepta<\/span>\r\n        <h4>\r\n            <a href=\"https:\/\/dietnikuhar.si\/hr\/univerzalna-brezglutenska-mesanica-mok\/\">\r\n                Univerzalna brezglutenska me\u0161anica mok            <\/a>\r\n        <\/h4>\r\n    <\/div>\r\n\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 1 h 45 min<\/div>\r\n                                <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 20 min.<\/div><div class=\"dk-meta-item\"><strong>Po\u010ditek:<\/strong> 30 min<\/div><div class=\"dk-meta-item\"><strong>Kuhanje:<\/strong> 5 do 10 min.<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-enostavno\"><div class=\"dk-sestavine-sekcija\">250 g <a href=\"https:\/\/dietnikuhar.si\/enciklopedija-mok\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>univerzalne brezglutenske me\u0161anice mok<\/strong><\/a> <br \/>\r\n1 g (1\/4 \u010dajne \u017eli\u010dke) <a href=\"https:\/\/dietnikuhar.si\/ksantan-gumi-skrivnost-elasticnosti-testenin-in-sladic\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>ksantan gumija<\/strong><\/a><br \/>\r\n3 jajca<br \/>\r\n1\/4 \u010dajne \u017eli\u010dke soli<br \/>\r\n\u017elica olivnega olja<br \/>\r\n1 do 2 \u017elici vode (po potrebi)<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"normal-step\">V skledi zme\u0161amo moko, ksantan gumi in sol. Vse dobro preme\u0161amo, da se enakomerno porazdeli.<\/li><li class=\"normal-step\">Dodamo jajci in z vilico po\u010dasi vme\u0161amo moko v sredino.<\/li><li class=\"normal-step\">Ko nastane kepa, testo gnetemo 5 do 7 minut na rahlo pomokani povr\u0161ini (brezglutenska moka), dokler ne postane gladko in elasti\u010dno.<\/li><li class=\"normal-step\">\u010ce je testo suho ali drobljivo, dodamo vodo po \u017eli\u010dkah. Testo je po gnetenju lahko rahlo lepljivo, toliko da se ob dotiku prilepi na prst.<\/li><li class=\"normal-step\">Po po\u010ditku testo razdelimo na dva do tri dele in vsak del \u010dim tanj\u0161e razvaljamo.<\/li><li class=\"normal-step\">Razvaljano testo uporabimo na razli\u010dne na\u010dine, lahko ga nare\u017eemo na rezance (ju\u0161ne ali \u0161iroke), oblikujemo fu\u017ee, torteline...<\/li><li class=\"normal-step\">Kuhamo v vreli osoljeni vodi 5 do 10 minut (odvisno od debeline testa), dokler ne priplavajo na povr\u0161je in so al dente. Pazimo, da ne razkuhamo.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n    \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; justify-content: space-between; align-items: center; border-bottom: 2px solid #000; margin-bottom: 20px; padding-bottom: 10px;\">' +\r\n            '<h2 style=\"margin: 0; padding: 0; border: none; font-size: 18pt; text-align: left;\">' + titleEl.innerHTML + '<\/h2>' +\r\n            '<img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px; height: auto;\">' +\r\n            '<\/div>';\r\n        \r\n        \/\/ Odstranim originala iz vsebine, ker sta zdaj v glavi\r\n        titleEl.remove(); \r\n        logoImg.remove();\r\n        \/\/ Odstranim tudi wrapper za center align, \u010de je ostal prazen\r\n        const headerCenter = source.querySelector('.recipe-header-center');\r\n        if(headerCenter) headerCenter.remove();\r\n    } \r\n    else if (logoImg) { \/\/ Samo logo\r\n         headerHtml = '<div style=\"text-align:right; border-bottom: 2px solid #000; margin-bottom: 20px;\"><img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px;\"><\/div>';\r\n         logoImg.remove();\r\n    }\r\n\r\n    const win = window.open('', '', 'width=800,height=900');\r\n    win.document.write('<html><head><title>Tisk<\/title><style>' +\r\n        'body { font-family: serif; padding: 1px; color: #000; font-size: 10pt; } ' +\r\n        'h3 { margin-top: 3px; margin-bottom: 3px; font-size: 10pt; } ' +\r\n        'h4 { margin: 3px 0 5px 0; font-size: 10pt; text-transform: uppercase; font-weight: bold; } ' +\r\n        '.recipe-actions, style, .print-logo-img { display: none !important; } ' +\r\n        '.dk-meta-grid { display: block; text-align: left; margin-bottom: 5px; padding-bottom: 10px; } ' +\r\n        '.dk-meta-item { margin-bottom: 2px; } ' +\r\n        '.white-box { border: none !important; padding: 0 !important; } ' +\r\n        \r\n        \/\/ CSS ZA POSTOPEK V TISKU\r\n        'ul { list-style: none; padding: 0; margin: 0; } ' +\r\n        'li { margin-bottom: 2px; line-height: 1.0; } ' +\r\n        'li.bold-step { font-weight: bold; margin-top: 5px; color: #000; } ' +\r\n        'li.normal-step { list-style-type: disc; list-style-position: outside; margin-left: 20px; padding-left: 5px; } ' +\r\n        \r\n        '<\/style><\/head><body>' + \r\n        headerHtml + \/\/ Tukaj se izpi\u0161e nova glava (Naslov + Logo v vrsti)\r\n        source.innerHTML + \r\n        '<\/body><\/html>');\r\n    win.document.close(); win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Brezglutenske testenine\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Brezglutenski-rezanci.webp\",\"description\":\"250 g univerzalne brezglutenske me\u0161anice mok 1 g (1\\\/4 \u010dajne \u017eli\u010dke) ksantan gumija 3 jajca 1\\\/4 \u010dajne \u017eli\u010dke soli \u017elica olivnega olja 1 do 2 \u017elici vode (po potrebi)\",\"recipeYield\":\"1 Porcija\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT510M\",\"totalTime\":\"PT530M\",\"recipeIngredient\":[\"250 g univerzalne brezglutenske me\u0161anice mok\",\"1 g (1\\\/4 \u010dajne \u017eli\u010dke) ksantan gumija\",\"3 jajca\",\"1\\\/4 \u010dajne \u017eli\u010dke soli\",\"\u017elica olivnega olja\",\"1 do 2 \u017elici vode (po potrebi)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"V skledi zme\u0161amo moko, ksantan gumi in sol. Vse dobro preme\u0161amo, da se enakomerno porazdeli.\"},{\"@type\":\"HowToStep\",\"text\":\"Dodamo jajci in z vilico po\u010dasi vme\u0161amo moko v sredino.\"},{\"@type\":\"HowToStep\",\"text\":\"Ko nastane kepa, testo gnetemo 5 do 7 minut na rahlo pomokani povr\u0161ini (brezglutenska moka), dokler ne postane gladko in elasti\u010dno.\"},{\"@type\":\"HowToStep\",\"text\":\"\u010ce je testo suho ali drobljivo, dodamo vodo po \u017eli\u010dkah. Testo je po gnetenju lahko rahlo lepljivo, toliko da se ob dotiku prilepi na prst.\"},{\"@type\":\"HowToStep\",\"text\":\"Po po\u010ditku testo razdelimo na dva do tri dele in vsak del \u010dim tanj\u0161e razvaljamo.\"},{\"@type\":\"HowToStep\",\"text\":\"Razvaljano testo uporabimo na razli\u010dne na\u010dine, lahko ga nare\u017eemo na rezance (ju\u0161ne ali \u0161iroke), oblikujemo fu\u017ee, torteline...\"},{\"@type\":\"HowToStep\",\"text\":\"Kuhamo v vreli osoljeni vodi 5 do 10 minut (odvisno od debeline testa), dokler ne priplavajo na povr\u0161je in so al dente. Pazimo, da ne razkuhamo.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"}}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Te brezglutenske testenine so namenjene sve\u017ei pripravi in temeljijo na uravnote\u017eeni me\u0161anici brezglutenskih mok.<\/p>","protected":false},"author":1,"featured_media":2657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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brezglutenske testenine so namenjene sve\u017ei pripravi in temeljijo na uravnote\u017eeni me\u0161anici brezglutenskih 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