{"id":1214,"date":"2026-01-04T22:32:35","date_gmt":"2026-01-04T22:32:35","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=1214"},"modified":"2026-03-12T09:08:39","modified_gmt":"2026-03-12T09:08:40","slug":"brezglutenski-ricet-s-sirkom","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/brezglutenski-ricet-s-sirkom\/","title":{"rendered":"Brezglutenski ri\u010det s sirkom"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Brezglutenski ri\u010det s sirkom \u2013 znan okus z drugo osnovo<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ri\u010det je ena tistih jedi, ki jih \u010dlovek ne pogre\u0161a zaradi recepta, ampak zaradi ob\u010dutka. Zaradi topline, gostote in tistega doma\u010dega okusa, ki ga prinesejo dolgo kuhane \u017eitarice in zelenjava. Za marsikoga z ob\u010dutljivostjo na gluten je to jed, ki je \u017ee dolgo samo \u0161e spomin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ri\u010det s sirkom je poskus vrnitve tega ob\u010dutka, brez je\u010dmena in brez bojazni glede varnosti. <a href=\"https:\/\/dietnikuhar.si\/sirek-starodavno-zito-za-popolno-teksturo-brez-glutena\/\" data-type=\"post\" data-id=\"67\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Sirek<\/strong><\/a> <a href=\"https:\/\/dietnikuhar.si\/sirek-starodavno-zito-za-popolno-teksturo-brez-glutena\/\" data-type=\"post\" data-id=\"67\"><\/a>se pri kuhanju obna\u0161a podobno kot je\u010dmen: zrna ostanejo \u010dvrsta, a mehka, z rahlo ore\u0161kastim okusom in prijetnim \u201cugrizom\u201d.<\/p>\n\n\n\n<div style=\"background-color: #fcfaf8; border: 2px solid #DCA54A; padding: 20px; border-radius: 10px; margin: 25px 0; border-left: 8px solid #DCA54A;\">\n  <h4 style=\"margin-top: 0; color: #8b5e3c; display: flex; align-items: center;\">\n    <span style=\"font-size: 24px; margin-right: 10px;\"><\/span> Nasvet za popolno teksturo\n  <\/h4>\n  <p style=\"margin-bottom: 0; color: #555; line-height: 1.6;\">\n    \u010ce \u017eelite, da bo va\u0161 brezglutenski ri\u010det res vrhunski, <strong>sirek in fi\u017eol namakajte vsaj 8 ur<\/strong>. S tem ne le skraj\u0161ate \u010das kuhanja, ampak poskrbite, da bo sirek znotraj mehak, na zunaj bo pa ohranil tisto \u010dvrstost, ki je zna\u010dilna pri klasi\u010dnem je\u0161prenju.\n  <\/p>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Kako se razlikuje od klasi\u010dnega ri\u010deta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Po okusu je zelo blizu klasi\u010dnem ri\u010detu. Razlika ni v aromah, ampak v teksturi: sirek nima sluzastega ob\u010dutka, ki ga lahko da je\u010dmen, zato je jed nekoliko \u010distej\u0161a, la\u017eja v ustih in manj obte\u017eujo\u010da. \u0160e vedno pa ohrani tisto, kar ri\u010det dela ri\u010det \u2013 polnost, sitost in po\u010dasen, zaokro\u017een okus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za nekoga, ki ri\u010deta ni jedel ve\u010d let, je ta jed bolj ponovni stik kot nadomestek. Ne sku\u0161a posnemati vsake podrobnosti, ampak ohraniti bistvo: ob\u010dutek doma\u010de, zanesljive jedi, ki jo lahko brez skrbi postavi\u0161 na mizo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zakaj sirek<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/dietnikuhar.si\/sirek-starodavno-zito-za-popolno-teksturo-brez-glutena\/\" data-type=\"post\" data-id=\"67\"><strong>Sirek<\/strong><\/a> je naravno brezglutenska \u017eitarica, ki se v juhah in enolon\u010dnicah odli\u010dno obnese. Med kuhanjem ne razpade, zrna ostanejo lo\u010dena in prijetno mehka. Zaradi tega je idealna osnova za jed, ki naj bo varna, hranljiva in predvsem doma\u010da.<\/p>\n\n\n\n<div style=\"background-color: #fcfaf8; border: 2px solid #DCA54A; padding: 20px; border-radius: 5px; margin: 20px 0;\">\n  <h4 style=\"margin-top: 0; color: #5d4037;\">Sirek \u2013 popolna zamenjava za je\u0161prenj<\/h4>\n  <p style=\"margin-bottom: 0;\">Ali ste vedeli, da je sirek eno redkih brezglutenskih \u017eit, ki med dolgim kuhanjem ohrani svojo strukturo? V tem receptu poskrbi za tisto zna\u010dilno teksturo &#8220;na zob&#8221;, ki jo poznamo iz klasi\u010dnega ri\u010deta, hkrati pa jedi doda ne\u017een, rahlo ore\u0161kast okus.<\/p>\n<\/div>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Brezglutenski ri\u010det s sirkom<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/02\/brezglutenski_ricet_na_stedilniku.webp\" alt=\"Brezglutenski ri\u010det s sirkom\">\r\n    \t\r\n\t    <div class=\"dk-mesanica-box\">\r\n        <span class=\"dk-mesanica-label\">Osnova recepta<\/span>\r\n        <h4>\r\n            <a href=\"https:\/\/dietnikuhar.si\/hr\/sirek-starodavno-zito-za-popolno-teksturo-brez-glutena\/\">\r\n                Sirek \u2013 \u017eito za popolno teksturo            <\/a>\r\n        <\/h4>\r\n    <\/div>\r\n\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 1 uro in 40 minut + namakanje<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 4 osebe<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 30 minut<\/div><div class=\"dk-meta-item\"><strong>Namakanje:<\/strong> 8 ur ali \u010dez no\u010d<\/div><div class=\"dk-meta-item\"><strong>Kuhanje:<\/strong> 70 minut<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-enostavno\"><div class=\"dk-sestavine-sekcija\">- 50 g <a href=\"https:\/\/dietnikuhar.si\/sirek-starodavno-zito-za-popolno-teksturo-brez-glutena\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>sirka<\/strong><\/a><br \/>\r\n- 100 g suhega fi\u017eola (npr. rjavi ali \u010drni fi\u017eol)<br \/>\r\n- 2 \u010debuli<br \/>\r\n- 2 stroka \u010desna<br \/>\r\n- 300 g koren\u010dka<br \/>\r\n- 200 g gomolja zelene<br \/>\r\n- 400 g kolerabe<br \/>\r\n- 100 g peter\u0161iljeve korenine<br \/>\r\n- 200 g krompirja<br \/>\r\n- 1 lovorjev list<br \/>\r\n- 1,5 \u017eli\u010dke soli in poper po okusu<br \/>\r\n- 1 \u017elica olja (olivno ali son\u010dni\u010dno)<br \/>\r\n- 1\u20131,5 l vode<br \/>\r\n- po \u017eelji: sve\u017e peter\u0161ilj za posip<br \/>\r\n- po \u017eelji: dimljena klobasa ali kocke suhega mesa (deklarirano brez glutena)<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"normal-step\">Sirek in fi\u017eol skupaj operemo in ju \u010dez no\u010d namo\u010dimo v hladni vodi (vsaj 8 ur). Tako se skraj\u0161a \u010das kuhanja in izbolj\u0161a prebavljivost.<\/li><li class=\"normal-step\">Naslednji dan v ve\u010djo posodo pristavimo odcejen sirek in fi\u017eol, na kocke narezano korenje, preostanek kolerabe in krompir, lovorjev list ter sol in poper po okusu. Vse skupaj zalijemo z vodo.<\/li><li class=\"normal-step\">Ko zavre, zmanj\u0161amo ogenj in kuhamo.<\/li><li class=\"normal-step\">V ve\u010dji ponvi segrejemo olje in na njem popra\u017eimo sesekljano \u010debulo. Ko postekleni, dodamo \u0161e sesekljan \u010desen. Prime\u0161amo na kocke narezan ali nariban gomolj zelene, peter\u0161iljevo korenino in polovico kolerabe ter vse skupaj nekaj minut pra\u017eimo. Dolijemo malo vode in kuhamo do mehkega.<\/li><li class=\"normal-step\">Spasiramo s pali\u010dnim me\u0161alnikom. Ker sirek ne vsebuje glutena, ne bo dodal toliko zna\u010dilne gostljatosti, ki jo doda je\u0161prenj. Gostoto bomo torej delno dobili na ta na\u010din (s spasirano zelenjavo), delno pa s \u0161krobom, ki ga odda sirek.<\/li><li class=\"normal-step\">Spasirano zelenjavno ka\u0161o dodamo v lonec, kjer se kuha sirek, fi\u017eol in zelenjava in vse skupaj kuhamo pokrito, dokler se ne zmeh\u010da (celoten \u010das kuhanja je pribli\u017eno 60 do 70 minut). Po \u017eelji dodatno za\u010dinimo.<\/li><li class=\"normal-step\">\u010ce \u017eelimo, lahko v zadnjih 10 do 15 minutah kuhanja dodamo narezano dimljeno klobaso ali na kocke narezano suho meso.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n    \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; justify-content: space-between; align-items: center; border-bottom: 2px solid #000; margin-bottom: 20px; padding-bottom: 10px;\">' +\r\n            '<h2 style=\"margin: 0; padding: 0; border: none; font-size: 18pt; text-align: left;\">' + titleEl.innerHTML + '<\/h2>' +\r\n            '<img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px; height: auto;\">' +\r\n            '<\/div>';\r\n        \r\n        \/\/ Odstranim originala iz vsebine, ker sta zdaj v glavi\r\n        titleEl.remove(); \r\n        logoImg.remove();\r\n        \/\/ Odstranim tudi wrapper za center align, \u010de je ostal prazen\r\n        const headerCenter = source.querySelector('.recipe-header-center');\r\n        if(headerCenter) headerCenter.remove();\r\n    } \r\n    else if (logoImg) { \/\/ Samo logo\r\n         headerHtml = '<div style=\"text-align:right; border-bottom: 2px solid #000; margin-bottom: 20px;\"><img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px;\"><\/div>';\r\n         logoImg.remove();\r\n    }\r\n\r\n    const win = window.open('', '', 'width=800,height=900');\r\n    win.document.write('<html><head><title>Tisk<\/title><style>' +\r\n        'body { font-family: serif; padding: 1px; color: #000; font-size: 10pt; } ' +\r\n        'h3 { margin-top: 3px; margin-bottom: 3px; font-size: 10pt; } ' +\r\n        'h4 { margin: 3px 0 5px 0; font-size: 10pt; text-transform: uppercase; font-weight: bold; } ' +\r\n        '.recipe-actions, style, .print-logo-img { display: none !important; } ' +\r\n        '.dk-meta-grid { display: block; text-align: left; margin-bottom: 5px; padding-bottom: 10px; } ' +\r\n        '.dk-meta-item { margin-bottom: 2px; } ' +\r\n        '.white-box { border: none !important; padding: 0 !important; } ' +\r\n        \r\n        \/\/ CSS ZA POSTOPEK V TISKU\r\n        'ul { list-style: none; padding: 0; margin: 0; } ' +\r\n        'li { margin-bottom: 2px; line-height: 1.0; } ' +\r\n        'li.bold-step { font-weight: bold; margin-top: 5px; color: #000; } ' +\r\n        'li.normal-step { list-style-type: disc; list-style-position: outside; margin-left: 20px; padding-left: 5px; } ' +\r\n        \r\n        '<\/style><\/head><body>' + \r\n        headerHtml + \/\/ Tukaj se izpi\u0161e nova glava (Naslov + Logo v vrsti)\r\n        source.innerHTML + \r\n        '<\/body><\/html>');\r\n    win.document.close(); win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Brezglutenski ri\u010det s sirkom\",\"image\":\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/02\/brezglutenski_ricet_na_stedilniku.webp\",\"description\":\"- 50 g sirka - 100 g suhega fi\u017eola (npr. rjavi ali \u010drni fi\u017eol) - 2 \u010debuli - 2 stroka \u010desna - 300 g koren\u010dka - 200 g gomolja zelene&hellip;\",\"recipeYield\":\"1 Porcija\",\"recipeIngredient\":[\"- 50 g sirka\",\"- 100 g suhega fi\u017eola (npr. rjavi ali \u010drni fi\u017eol)\",\"- 2 \u010debuli\",\"- 2 stroka \u010desna\",\"- 300 g koren\u010dka\",\"- 200 g gomolja zelene\",\"- 400 g kolerabe\",\"- 100 g peter\u0161iljeve korenine\",\"- 200 g krompirja\",\"- 1 lovorjev list\",\"- 1,5 \u017eli\u010dke soli in poper po okusu\",\"- 1 \u017elica olja (olivno ali son\u010dni\u010dno)\",\"- 1\u20131,5 l vode\",\"- po \u017eelji: sve\u017e peter\u0161ilj za posip\",\"- po \u017eelji: dimljena klobasa ali kocke suhega mesa (deklarirano brez glutena)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Sirek in fi\u017eol skupaj operemo in ju \u010dez no\u010d namo\u010dimo v hladni vodi (vsaj 8 ur). Tako se skraj\u0161a \u010das kuhanja in izbolj\u0161a prebavljivost.\"},{\"@type\":\"HowToStep\",\"text\":\"Naslednji dan v ve\u010djo posodo pristavimo odcejen sirek in fi\u017eol, na kocke narezano korenje, preostanek kolerabe in krompir, lovorjev list ter sol in poper po okusu. Vse skupaj zalijemo z vodo.\"},{\"@type\":\"HowToStep\",\"text\":\"Ko zavre, zmanj\u0161amo ogenj in kuhamo.\"},{\"@type\":\"HowToStep\",\"text\":\"V ve\u010dji ponvi segrejemo olje in na njem popra\u017eimo sesekljano \u010debulo. Ko postekleni, dodamo \u0161e sesekljan \u010desen. Prime\u0161amo na kocke narezan ali nariban gomolj zelene, peter\u0161iljevo korenino in polovico kolerabe ter vse skupaj nekaj minut pra\u017eimo. Dolijemo malo vode in kuhamo do mehkega.\"},{\"@type\":\"HowToStep\",\"text\":\"Spasiramo s pali\u010dnim me\u0161alnikom. Ker sirek ne vsebuje glutena, ne bo dodal toliko zna\u010dilne gostljatosti, ki jo doda je\u0161prenj. Gostoto bomo torej delno dobili na ta na\u010din (s spasirano zelenjavo), delno pa s \u0161krobom, ki ga odda sirek.\"},{\"@type\":\"HowToStep\",\"text\":\"Spasirano zelenjavno ka\u0161o dodamo v lonec, kjer se kuha sirek, fi\u017eol in zelenjava in vse skupaj kuhamo pokrito, dokler se ne zmeh\u010da (celoten \u010das kuhanja je pribli\u017eno 60 do 70 minut). Po \u017eelji dodatno za\u010dinimo.\"},{\"@type\":\"HowToStep\",\"text\":\"\u010ce \u017eelimo, lahko v zadnjih 10 do 15 minutah kuhanja dodamo narezano dimljeno klobaso ali na kocke narezano suho meso.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"},\"prepTime\":\"PT30M\",\"cookTime\":\"PT70M\",\"totalTime\":\"PT100M\"}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Ri\u010det s sirkom je brez je\u010dmena in brez bojazni glede varnosti. Sirek se pri kuhanju obna\u0161a podobno kot je\u010dmen: zrna ostanejo \u010dvrsta, a mehka.<\/p>","protected":false},"author":1,"featured_media":1211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[173,175,6],"tags":[],"class_list":["post-1214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-juhe-in-enoloncnice","category-glavne-jedi","category-recepti"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/ricet-copy.webp",1200,800,false],"thumbnail":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/ricet-copy-150x150.webp",150,150,true],"medium":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/ricet-copy-300x200.webp",300,200,true],"medium_large":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/ricet-copy-768x512.webp",768,512,true],"large":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/ricet-copy-1024x683.webp",1024,683,true],"1536x1536":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/ricet-copy.webp",1200,800,false],"2048x2048":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/ricet-copy.webp",1200,800,false],"trp-custom-language-flag":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/ricet-copy.webp",18,12,false]},"uagb_author_info":{"display_name":"Bla\u017e","author_link":"https:\/\/dietnikuhar.si\/hr\/author\/blaz\/"},"uagb_comment_info":0,"uagb_excerpt":"Ri\u010det s sirkom je brez je\u010dmena in brez bojazni glede varnosti. 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