{"id":1170,"date":"2026-01-04T16:24:49","date_gmt":"2026-01-04T16:24:49","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=1170"},"modified":"2026-03-01T17:36:11","modified_gmt":"2026-03-01T17:36:11","slug":"brezglutenska-marelicna-pita","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/brezglutenska-marelicna-pita\/","title":{"rendered":"So\u010dna mareli\u010dna pita"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">\u2193 Pojdi na recept<\/a>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ta brezglutenska mareli\u010dna pita je primer preproste brezglutenske sladice, ki stavi na osnovne sestavine in preverjeno tehnologijo priprave. Rahlo testo, so\u010den mareli\u010dni nadev in drobljenec na vrhu ustvarijo uravnote\u017eeno sladico, ki ni presladka in pusti, da pride do izraza naraven okus sadja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pri brezglutenskem testu je za dobro strukturo potrebno tudi pol \u017eli\u010dke <a href=\"https:\/\/dietnikuhar.si\/ksantan-gumi-skrivnost-elasticnosti-testenin-in-sladic\/\" data-type=\"post\" data-id=\"608\" target=\"_blank\" rel=\"noreferrer noopener\">ksantan gumija<\/a>, ki nadomesti vlogo glutena. Poskrbi, da se testo lepo pove\u017ee, med peko ne razpada in da pita ohrani \u010dvrsto, a prijetno mehko teksturo tudi po ohlajanju. Uporabljen je v minimalni koli\u010dini samo toliko, kolikor je potrebno za stabilen rezultat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pita je primerna tako za vsakodnevno sladico kot za postre\u017ebo ob posebnih prilo\u017enostih. Marelice s svojo naravno kislino uravnote\u017eijo sladkost testa, ksantan gumi pa omogo\u010di, da brezglutenska razli\u010dica po teksturi ne zaostaja za klasi\u010dno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept je namenjen doma\u010dim pekam, ki \u017eelijo zanesljiv rezultat brez zapletenih postopkov ali industrijskih me\u0161anic \u2013 z razumevanjem, zakaj so nekatere sestavine pri brezglutenski peki preprosto potrebne.<\/p>\n\n\n\n<div style=\"background-color: #fdf5e6; border-left: 5px solid #d4a373; padding: 20px; border-radius: 5px; margin: 20px 0;\">\n  <h4 style=\"margin-top: 0; color: #8b5e3c;\">\u2728 Skrivnost popolne krhkosti<\/h4>\n  <p style=\"margin-bottom: 0;\">Z uporabo moje <strong>univerzalne me\u0161anice<\/strong> in ravno prav\u0161nje mere ksantan gumija dose\u017eemo tisto pravo teksturo krhkega testa. Pita ostane stabilna in se ne drobi nenadzorovano, hkrati pa v ustih pusti tisti bogat, maslen ob\u010dutek, ki ga pri\u010dakujemo od vrhunske doma\u010de pite. Svoje doda tudi kokosova moka, ki od vseh mok &#8220;popije&#8221; najve\u010d vode in jo vedno dodajamo v majhnih koli\u010dinah. Doda tisto dodatno krhkost, ki jo od testa za pito pri\u010dakujemo.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83d\udca1 Nasveti za popolno pito:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hladne sestavine:<\/strong> Za res prhko testo morata biti maslo in voda res hladna.<\/li>\n\n\n\n<li><strong>Sadni nadev:<\/strong> \u010ce so marelice zelo so\u010dne ali iz kompota, jim dodajte \u017eli\u010dko tapiokinega ali koruznega \u0161kroba, da nadev med peko ne razmo\u010di dna.<\/li>\n\n\n\n<li><strong>Po\u010ditek:<\/strong> Testo naj pred valjanjem obvezno po\u010diva v hladilniku vsaj 30 minut, da se ma\u0161\u010doba strdi in ksantan gumi &#8220;opravi svoje delo&#8221;.<\/li>\n<\/ul>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">So\u010dna mareli\u010dna pita<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/marelicna_pita.webp\" alt=\"So\u010dna mareli\u010dna pita\">\r\n    \t\r\n\t    <div class=\"dk-mesanica-box\">\r\n        <span class=\"dk-mesanica-label\">Osnova recepta<\/span>\r\n        <h4>\r\n            <a href=\"https:\/\/dietnikuhar.si\/hr\/univerzalna-brezglutenska-mesanica-mok\/\">\r\n                Univerzalna brezglutenska me\u0161anica mok            <\/a>\r\n        <\/h4>\r\n    <\/div>\r\n\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 1 ura in 25 minut<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 8 kosov<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 30 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 55 minut<\/div><div class=\"dk-meta-item\"><strong>Hlajenje:<\/strong> 30 minut<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-grid\"><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Za testo:<\/strong><br \/>\r\n- 200 g <a href=\"https:\/\/dietnikuhar.si\/enciklopedija-mok\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>univerzalne me\u0161anice mok<\/strong><\/a><br \/>\r\n- 25 g kokosove moke<br \/>\r\n- \u00bd \u010dajne \u017eli\u010dke <a href=\"https:\/\/dietnikuhar.si\/enciklopedija-mok\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>ksantan gumija<\/strong><\/a><br \/>\r\n- \u00bc \u017eli\u010dke soli (za slano pito) ali 1 \u017elica sladkorja (za sladko pito)<br \/>\r\n- 150 g hladnega masla<br \/>\r\n- 1 jajce<br \/>\r\n- 2\u20133 \u017elice hladne vode (dodajaj po potrebi)<\/div><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Za nadev:<\/strong><br \/>\r\n- 500 g sve\u017eih marelic (ali odcejen kompot)<br \/>\r\n- 2\u20134 \u017elice sladkorja (po okusu)<br \/>\r\n- 1 \u017elica limoninega soka<br \/>\r\n- 1 \u017eli\u010dka vaniljevega ekstrakta<br \/>\r\n- 1\u20132 \u017eli\u010dki \u0161kroba za zgostitev<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"bold-step\"><strong>Priprava testa:<\/strong><\/li><li class=\"normal-step\">V veliki skledi zme\u0161amo me\u0161anico brezglutenskih mok, kokosovo moko, ksantan gumi, sol ali sladkor.<\/li><li class=\"normal-step\">Dodamo hladno maslo, narezano na kocke, in ga s prsti ali vilicami vtremo v moko, da nastane drobtinasta zmes.<\/li><li class=\"normal-step\">Dodamo jajce in postopoma (po 1 \u017elico) dodajamo hladno vodo, dokler ne nastane mehko, povezano testo. Ne gnetemo predolgo!<\/li><li class=\"normal-step\">Testo oblikujemo v plo\u0161\u010dat disk, zavijemo v folijo in v hladilniku hladimo vsaj 30 minut.<\/li><li class=\"normal-step\">Oblikovanje: Testo razvaljamo med dvema listoma papirja za peko na premer cca. 32\u201333 cm, da pokrijemo dno in robove 28 cm peka\u010da.<\/li><li class=\"normal-step\">Predpeka (slepa peka): Testo oblo\u017eimo s papirjem za peko in nanj polo\u017eimo ri\u017e ali fi\u017eol za obte\u017eitev. Pe\u010demo 10 minut na 180 \u00b0C, nato odstranimo obte\u017eitev in pe\u010demo \u0161e 10 minut odkrito.<\/li><li class=\"bold-step\"><strong>Priprava nadeva:<\/strong><\/li><li class=\"normal-step\">Marelice nare\u017eemo na ko\u0161\u010dke. Zme\u0161amo jih s sladkorjem, limono, vaniljo in \u0161krobom (\u0161krob bo vezal sokove). Na hitro pokuhamo 3\u20135 minut na zmernem ognju.<\/li><li class=\"bold-step\"><strong>Nadevanje in peka:<\/strong><\/li><li class=\"normal-step\">Mareli\u010dni nadev nadevamo na predpe\u010deno testo. Po \u017eelji okrasimo z mre\u017eo iz testa ali mandljevimi listi\u010di.<\/li><li class=\"normal-step\">Pe\u010demo pri 180 \u00b0C pribli\u017eno 30\u201335 minut, dokler nadev ni mehur\u010dkast in robovi zlato rjavi.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n    \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; justify-content: space-between; align-items: center; border-bottom: 2px solid #000; margin-bottom: 20px; padding-bottom: 10px;\">' +\r\n            '<h2 style=\"margin: 0; padding: 0; border: none; font-size: 18pt; text-align: left;\">' + titleEl.innerHTML + '<\/h2>' +\r\n            '<img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px; height: auto;\">' +\r\n            '<\/div>';\r\n        \r\n        \/\/ Odstranim originala iz vsebine, ker sta zdaj v glavi\r\n        titleEl.remove(); \r\n        logoImg.remove();\r\n        \/\/ Odstranim tudi wrapper za center align, \u010de je ostal prazen\r\n        const headerCenter = source.querySelector('.recipe-header-center');\r\n        if(headerCenter) headerCenter.remove();\r\n    } \r\n    else if (logoImg) { \/\/ Samo logo\r\n         headerHtml = '<div style=\"text-align:right; border-bottom: 2px solid #000; margin-bottom: 20px;\"><img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px;\"><\/div>';\r\n         logoImg.remove();\r\n    }\r\n\r\n    const win = window.open('', '', 'width=800,height=900');\r\n    win.document.write('<html><head><title>Tisk<\/title><style>' +\r\n        'body { font-family: serif; padding: 1px; color: #000; font-size: 10pt; } ' +\r\n        'h3 { margin-top: 3px; margin-bottom: 3px; font-size: 10pt; } ' +\r\n        'h4 { margin: 3px 0 5px 0; font-size: 10pt; text-transform: uppercase; font-weight: bold; } ' +\r\n        '.recipe-actions, style, .print-logo-img { display: none !important; } ' +\r\n        '.dk-meta-grid { display: block; text-align: left; margin-bottom: 5px; padding-bottom: 10px; } ' +\r\n        '.dk-meta-item { margin-bottom: 2px; } ' +\r\n        '.white-box { border: none !important; padding: 0 !important; } ' +\r\n        \r\n        \/\/ CSS ZA POSTOPEK V TISKU\r\n        'ul { list-style: none; padding: 0; margin: 0; } ' +\r\n        'li { margin-bottom: 2px; line-height: 1.0; } ' +\r\n        'li.bold-step { font-weight: bold; margin-top: 5px; color: #000; } ' +\r\n        'li.normal-step { list-style-type: disc; list-style-position: outside; margin-left: 20px; padding-left: 5px; } ' +\r\n        \r\n        '<\/style><\/head><body>' + \r\n        headerHtml + \/\/ Tukaj se izpi\u0161e nova glava (Naslov + Logo v vrsti)\r\n        source.innerHTML + \r\n        '<\/body><\/html>');\r\n    win.document.close(); win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"So\u010dna mareli\u010dna pita\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/marelicna_pita.webp\",\"description\":\"Za testo: - 200 g univerzalne me\u0161anice mok - 25 g kokosove moke - \u00bd \u010dajne \u017eli\u010dke ksantan gumija - \u00bc \u017eli\u010dke soli (za slano pito) ali 1 \u017elica sladkorja&hellip;\",\"recipeYield\":\"1 Porcija\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT85M\",\"recipeIngredient\":[\"Za testo:\",\"- 200 g univerzalne me\u0161anice mok\",\"- 25 g kokosove moke\",\"- \u00bd \u010dajne \u017eli\u010dke ksantan gumija\",\"- \u00bc \u017eli\u010dke soli (za slano pito) ali 1 \u017elica sladkorja (za sladko pito)\",\"- 150 g hladnega masla\",\"- 1 jajce\",\"- 2\u20133 \u017elice hladne vode (dodajaj po potrebi)\",\"Za nadev:\",\"- 500 g sve\u017eih marelic (ali odcejen kompot)\",\"- 2\u20134 \u017elice sladkorja (po okusu)\",\"- 1 \u017elica limoninega soka\",\"- 1 \u017eli\u010dka vaniljevega ekstrakta\",\"- 1\u20132 \u017eli\u010dki \u0161kroba za zgostitev\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Priprava testa:\"},{\"@type\":\"HowToStep\",\"text\":\"V veliki skledi zme\u0161amo me\u0161anico brezglutenskih mok, kokosovo moko, ksantan gumi, sol ali sladkor.\"},{\"@type\":\"HowToStep\",\"text\":\"Dodamo hladno maslo, narezano na kocke, in ga s prsti ali vilicami vtremo v moko, da nastane drobtinasta zmes.\"},{\"@type\":\"HowToStep\",\"text\":\"Dodamo jajce in postopoma (po 1 \u017elico) dodajamo hladno vodo, dokler ne nastane mehko, povezano testo. Ne gnetemo predolgo!\"},{\"@type\":\"HowToStep\",\"text\":\"Testo oblikujemo v plo\u0161\u010dat disk, zavijemo v folijo in v hladilniku hladimo vsaj 30 minut.\"},{\"@type\":\"HowToStep\",\"text\":\"Oblikovanje: Testo razvaljamo med dvema listoma papirja za peko na premer cca. 32\u201333 cm, da pokrijemo dno in robove 28 cm peka\u010da.\"},{\"@type\":\"HowToStep\",\"text\":\"Predpeka (slepa peka): Testo oblo\u017eimo s papirjem za peko in nanj polo\u017eimo ri\u017e ali fi\u017eol za obte\u017eitev. Pe\u010demo 10 minut na 180 \u00b0C, nato odstranimo obte\u017eitev in pe\u010demo \u0161e 10 minut odkrito.\"},{\"@type\":\"HowToStep\",\"text\":\"Priprava nadeva:\"},{\"@type\":\"HowToStep\",\"text\":\"Marelice nare\u017eemo na ko\u0161\u010dke. Zme\u0161amo jih s sladkorjem, limono, vaniljo in \u0161krobom (\u0161krob bo vezal sokove). Na hitro pokuhamo 3\u20135 minut na zmernem ognju.\"},{\"@type\":\"HowToStep\",\"text\":\"Nadevanje in peka:\"},{\"@type\":\"HowToStep\",\"text\":\"Mareli\u010dni nadev nadevamo na predpe\u010deno testo. Po \u017eelji okrasimo z mre\u017eo iz testa ali mandljevimi listi\u010di.\"},{\"@type\":\"HowToStep\",\"text\":\"Pe\u010demo pri 180 \u00b0C pribli\u017eno 30\u201335 minut, dokler nadev ni mehur\u010dkast in robovi zlato rjavi.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"}}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Hrustljava brezglutenska pita z marelicami.primerna tako za vsakodnevno sladico kot za postre\u017ebo ob posebnih 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