{"id":11674,"date":"2026-05-11T11:14:20","date_gmt":"2026-05-11T11:14:20","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=11674"},"modified":"2026-05-11T14:00:06","modified_gmt":"2026-05-11T14:00:06","slug":"brezglutenska-pita-z-rabarbaro","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/brezglutenska-pita-z-rabarbaro\/","title":{"rendered":"Brezglutenska pita z rabarbaro"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Krhka sadna pita brez glutena<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Brezglutenska pita z rabarbaro, jabolki in meringo je spomladanska sladica, pri kateri se kislost rabarbare sre\u010da s sladkobo jabolk in maslenim mandljevim testom. Ta brezglutenska razli\u010dica je prijetno krhka, so\u010dna in bogata. Deluje elegantno, hkrati pa \u0161e vedno zelo doma\u010de. Zaradi kombinacije univerzalne me\u0161anice mok in mandljeve moke je testo izjemno krhko, masleno in skoraj bolj ne\u017eno kot pri klasi\u010dni glutenski piti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Osnova recepta je doma\u010da <strong><a href=\"https:\/\/dietnikuhar.si\/univerzalna-brezglutenska-mesanica-mok\/\" target=\"_blank\" data-type=\"post\" data-id=\"9478\" rel=\"noreferrer noopener\">univerzalna brezglutenska me\u0161anica mok<\/a><\/strong>, ki jo lahko pripravite vnaprej in imate vedno pri roki za pite, pi\u0161kote ali drugo krhko pecivo. Mandljeva moka pa doda bogatej\u0161i okus, bolj fino strukturo in prijetno  drobljivost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sadni nadev zdru\u017euje rahlo kislost rabarbare in sladkobo jabolk, meringa na vrhu pa pito spremeni skoraj v starinsko sla\u0161\u010di\u010darsko sladico. Mleti orehi na dnu testa pomagajo ujeti odve\u010dno vlago, zato pita ostane lepo stabilna in se lepo re\u017ee tudi naslednji dan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010ce \u017eelite, lahko nadev pustite brez meringe. \u010ce pa imate radi kontrast med sadno sve\u017eino in sladkim, rahlo karameliziranim snegom, je meringa pika na i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Najbolj\u0161a je popolnoma ohlajena, ko se nadev lepo stabilizira in se okusi pove\u017eejo. Odli\u010dno se ujame z <a href=\"https:\/\/www.kalcek.si\/sladoled-vanilijev-dem-brez-glutena-bio-125ml-rachelli\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>vanilijevim sladoledom<\/strong><\/a>.<\/p>\n\n\n\n\r\n    <div class=\"info-box\">\r\n        \n<h4>Nasveti za uspeh:<\/h4>\n<ul>\n<li>Rabarbara vsebuje precej teko\u010dine, zato so mleti orehi na dnu zelo pomembni.<\/li>\n<li>\u010ce \u017eelite bolj kompaktno pito, lahko sadje prej na hitro pokuhate in ohladite.<\/li>\n<li>Testo je najla\u017eje na hitro razvaljati potem pa oblikovati kar s prsti neposredno v peka\u010du.<\/li>\n<li>Meringo vedno razporedite do roba testa, da se med peko ne skr\u010di proti sredini.<\/li>\n<li>Pita se najlep\u0161e re\u017ee, ko je popolnoma ohlajena.<\/li>\n<\/ul>\n\n<hr class=\"info-divider\">\n\n<h4>Kako zamenjati maslo pri intoleranci na laktozo?<\/h4>\n\n<p>Maslo vsebuje precej manj laktoze kot mleko, saj je ve\u010dinoma sestavljeno iz mle\u010dne ma\u0161\u010dobe. Zato ga nekateri ljudje z intoleranco na laktozo brez te\u017eav u\u017eivajo, posebej v manj\u0161ih koli\u010dinah in v pe\u010denih sladicah.<\/p>\n\n<p><p>\u010ce \u017eelite maslo vseeno zamenjati, lahko uporabite <a href=\"https:\/\/www.kasca.si\/vegansko-maslo\" target=\"_blank\" rel=\"noopener\"><strong>maslo brez laktoze<\/strong><\/a>, rastlinske alternative za peko, kokosovo ma\u0161\u010dobo brez izrazitega okusa ali veganske maslene nadomestke za krhka testa.<\/p><\/p>\n\n<p>Pomembno je, da uporabite hladno ma\u0161\u010dobo z dovolj visokim dele\u017eem ma\u0161\u010dob, saj prav to pomaga ustvariti krhko in plastovito testo.<\/p>\n\r\n    <\/div>\r\n    \n\n\n\n<p class=\"wp-block-paragraph\">V primerjavi s testom za <a href=\"https:\/\/dietnikuhar.si\/brezglutenska-marelicna-pita\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>brezglutensko mareli\u010dno pito<\/strong><\/a> to testo vsebuje mandljevo moko in ne vsebuje kokosove moke. Zaradi tega je bolj mehko in bolj gnetljivo. Testa je tudi nekoliko ve\u010d, saj rustikalno oblikovan rob potrebuje dodatno koli\u010dino testa. Po strukturi sta si obe testi sicer precej podobni, zato lahko uporabite tistega, ki vam bolj ustreza glede sestavin.<\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Brezglutenska pita z rabarbaro<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-brez-glutena.webp\" alt=\"Brezglutenska pita z rabarbaro\">\r\n    \t\r\n\t    <div class=\"dk-mesanica-box\">\r\n        <span class=\"dk-mesanica-label\">Osnova recepta<\/span>\r\n        <h4>\r\n            <a href=\"https:\/\/dietnikuhar.si\/hr\/univerzalna-brezglutenska-mesanica-mok\/\">\r\n                Univerzalna brezglutenska me\u0161anica mok            <\/a>\r\n        <\/h4>\r\n    <\/div>\r\n\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 1 ura in 10 minut<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 8 kosov<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 30 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 40 minut<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-grid\"><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Za testo <\/strong><br \/>\r\n200 g <a href=\"https:\/\/dietnikuhar.si\/univerzalna-brezglutenska-mesanica-mok\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>univerzalne me\u0161anice mok<\/strong><\/a><br \/>\r\n130 g mandljeve moke<br \/>\r\n125 g hladnega masla (narezano na kocke)<br \/>\r\n1 celo jajce<br \/>\r\n70 g sladkorja v prahu<br \/>\r\n\u0160\u010depec soli<br \/>\r\nNaribana lupinica 1 limone <br \/>\r\n1 \u010dajna \u017eli\u010dka <a href=\"https:\/\/dietnikuhar.si\/psyllium-skrivnost-strukture-in-dolgotrajne-socnosti-brezglutenskega-kruha\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>psylliuma v prahu<\/strong><\/a><\/div><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Za nadev <\/strong><br \/>\r\n300 do 400 g rabarbare (olupljene in narezane na ko\u0161\u010dke)<br \/>\r\n4 jabolka  (olupljena in narezana na tanj\u0161e krhlje)<br \/>\r\n80 g sladkorja<br \/>\r\n1 zvrhana \u017elica tapiokinega \u0161kroba <br \/>\r\n2 \u017elici mletih orehov (za posip po dnu testa)<\/div><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Meringa (opcijsko)<\/strong><br \/>\r\n2 beljaka<br \/>\r\n80 g sladkorja v prahu<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"bold-step\"><strong>Priprava testa<\/strong><br><\/li><li class=\"normal-step\">V skledi zme\u0161amo univerzalno me\u0161anico mok, mandljevo moko, sladkor v prahu in sol.<\/li><li class=\"normal-step\">Dodamo hladno maslo in ga na hitro vtremo med moko.<\/li><li class=\"normal-step\">Dodamo jajce in limonino lupinico ter testo na hitro zgnetemo v kepo - samo toliko, da se pove\u017ee. \u010ce bi bilo testo presuho, dodamo \u017elico hladne vode. Idealno je, da v testu ostane nekaj majhnih ko\u0161\u010dkov masla, saj ti med peko poskrbijo za bolj krhko teksturo.<\/li><li class=\"normal-step\">Testo splo\u0161\u010dimo v disk, zavijemo v folijo in postavimo v hladilnik za pribli\u017eno 1 uro.<\/li><li class=\"bold-step\"><strong>Oblikovanje in peka na slepo<\/strong><\/li><li class=\"normal-step\">Pe\u010dico segrejemo na 175 \u00b0C (zgoraj\/spodaj) ali 165 \u00b0C (vro\u010d zrak).<\/li><li class=\"normal-step\">Ohlajeno testo s prsti enakomerno razporedimo po dnu in ob robovih peka\u010da oblo\u017eenega s papirjem za peko. Testo, ki gleda \u010dez rob, s prsti valovito oblikujemo.<\/li><li class=\"normal-step\">Dno pre\u0161pikamo z vilicami, pokrijemo s papirjem za peko, obte\u017eimo (s fi\u017eolom ali ri\u017eem) in pe\u010demo 12 minut. Nato odstranimo papir z obte\u017eitvijo  in pe\u010demo \u0161e 5 minut.<\/li><li class=\"bold-step\"><strong>Zaklju\u010dna peka<\/strong><\/li><li class=\"normal-step\">Dno predpe\u010denega testa potresemo z mletimi orehi.<\/li><li class=\"normal-step\">V skledi zme\u0161amo rabarbaro, jabolka, sladkor in tapiokin \u0161krob. To nadevamo na testo, ki smo ga posuli z mletimi orehi (po \u017eelji sadje prej pokuhajte in ohladite, \u0161ele potem dodajte \u0161krob).<\/li><li class=\"normal-step\">Dno predpe\u010denega testa potresemo z mletimi orehi, ki bodo vpili odve\u010dno vlago sadja. V skledi zme\u0161amo narezano rabarbaro, jabolka, sladkor in tapiokin \u0161krob. Nadev nalo\u017eimo na testo in pe\u010demo 20 minut, \u010de nameravamo dodati meringo. \u010ce pite ne bomo krasili z meringo, jo pe\u010demo pribli\u017eno 30 minut oziroma dokler se sadje ne zmeh\u010da in robovi ne postanejo zlato-rjavi.<\/li><li class=\"bold-step\"><strong>Meringa (opcijsko)<\/strong><\/li><li class=\"normal-step\">Tik pred koncem glavne peke stepemo 2 beljaka v trd sneg. Ko je sneg \u017ee \u010dvrst, postopoma vme\u0161amo pribli\u017eno 80 do 100 g sladkorja v prahu. Me\u0161amo dokler sneg ne postane gost in sijo\u010d.<\/li><li class=\"normal-step\">Pito vzememo iz pe\u010dice. Po vrhu sadnega nadeva razporedimo pripravljen sneg. Sneg razporedimo tako, da se dotika roba testa. To prepre\u010di, da bi se meringa med peko preve\u010d skr\u010dila proti sredini. Vrnemo v pe\u010dico in pe\u010demo \u0161e 10 do 12 minut, da se meringa po vrhu rahlo obarva.<\/li><li class=\"normal-step\">Pito pred rezanjem popolnoma ohladimo v peka\u010du, da se mandljeva podlaga in nadev stabilizirata.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n    \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; justify-content: space-between; align-items: center; border-bottom: 2px solid #000; margin-bottom: 20px; padding-bottom: 10px;\">' +\r\n            '<h2 style=\"margin: 0; padding: 0; border: none; font-size: 18pt; text-align: left;\">' + titleEl.innerHTML + '<\/h2>' +\r\n            '<img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px; height: auto;\">' +\r\n            '<\/div>';\r\n        \r\n        \/\/ Odstranim originala iz vsebine, ker sta zdaj v glavi\r\n        titleEl.remove(); \r\n        logoImg.remove();\r\n        \/\/ Odstranim tudi wrapper za center align, \u010de je ostal prazen\r\n        const headerCenter = source.querySelector('.recipe-header-center');\r\n        if(headerCenter) headerCenter.remove();\r\n    } \r\n    else if (logoImg) { \/\/ Samo logo\r\n         headerHtml = '<div style=\"text-align:right; border-bottom: 2px solid #000; margin-bottom: 20px;\"><img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px;\"><\/div>';\r\n         logoImg.remove();\r\n    }\r\n\r\n    const win = window.open('', '', 'width=800,height=900');\r\n    win.document.write('<html><head><title>Tisk<\/title><style>' +\r\n        'body { font-family: serif; padding: 1px; color: #000; font-size: 10pt; } ' +\r\n        'h3 { margin-top: 3px; margin-bottom: 3px; font-size: 10pt; } ' +\r\n        'h4 { margin: 3px 0 5px 0; font-size: 10pt; text-transform: uppercase; font-weight: bold; } ' +\r\n        '.recipe-actions, style, .print-logo-img { display: none !important; } ' +\r\n        '.dk-meta-grid { display: block; text-align: left; margin-bottom: 5px; padding-bottom: 10px; } ' +\r\n        '.dk-meta-item { margin-bottom: 2px; } ' +\r\n        '.white-box { border: none !important; padding: 0 !important; } ' +\r\n        \r\n        \/\/ CSS ZA POSTOPEK V TISKU\r\n        'ul { list-style: none; padding: 0; margin: 0; } ' +\r\n        'li { margin-bottom: 2px; line-height: 1.0; } ' +\r\n        'li.bold-step { font-weight: bold; margin-top: 5px; color: #000; } ' +\r\n        'li.normal-step { list-style-type: disc; list-style-position: outside; margin-left: 20px; padding-left: 5px; } ' +\r\n        \r\n        '<\/style><\/head><body>' + \r\n        headerHtml + \/\/ Tukaj se izpi\u0161e nova glava (Naslov + Logo v vrsti)\r\n        source.innerHTML + \r\n        '<\/body><\/html>');\r\n    win.document.close(); win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Brezglutenska pita z rabarbaro\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/rabarbarina-pita-brez-glutena.webp\",\"description\":\"Za testo 200 g univerzalne me\u0161anice mok 130 g mandljeve moke 125 g hladnega masla (narezano na kocke) 1 celo jajce 70 g sladkorja v prahu \u0160\u010depec soli Naribana lupinica&hellip;\",\"recipeYield\":\"1 Porcija\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT70M\",\"recipeIngredient\":[\"Za testo\",\"200 g univerzalne me\u0161anice mok\",\"130 g mandljeve moke\",\"125 g hladnega masla (narezano na kocke)\",\"1 celo jajce\",\"70 g sladkorja v prahu\",\"\u0160\u010depec soli\",\"Naribana lupinica 1 limone\",\"1 \u010dajna \u017eli\u010dka psylliuma v prahu\",\"Za nadev\",\"300 do 400 g rabarbare (olupljene in narezane na ko\u0161\u010dke)\",\"4 jabolka  (olupljena in narezana na tanj\u0161e krhlje)\",\"80 g sladkorja\",\"1 zvrhana \u017elica tapiokinega \u0161kroba\",\"2 \u017elici mletih orehov (za posip po dnu testa)\",\"Meringa (opcijsko)\",\"2 beljaka\",\"80 g sladkorja v prahu\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Priprava testa\"},{\"@type\":\"HowToStep\",\"text\":\"V skledi zme\u0161amo univerzalno me\u0161anico mok, mandljevo moko, sladkor v prahu in sol.\"},{\"@type\":\"HowToStep\",\"text\":\"Dodamo hladno maslo in ga na hitro vtremo med moko.\"},{\"@type\":\"HowToStep\",\"text\":\"Dodamo jajce in limonino lupinico ter testo na hitro zgnetemo v kepo - samo toliko, da se pove\u017ee. \u010ce bi bilo testo presuho, dodamo \u017elico hladne vode. Idealno je, da v testu ostane nekaj majhnih ko\u0161\u010dkov masla, saj ti med peko poskrbijo za bolj krhko teksturo.\"},{\"@type\":\"HowToStep\",\"text\":\"Testo splo\u0161\u010dimo v disk, zavijemo v folijo in postavimo v hladilnik za pribli\u017eno 1 uro.\"},{\"@type\":\"HowToStep\",\"text\":\"Oblikovanje in peka na slepo\"},{\"@type\":\"HowToStep\",\"text\":\"Pe\u010dico segrejemo na 175 \u00b0C (zgoraj\\\/spodaj) ali 165 \u00b0C (vro\u010d zrak).\"},{\"@type\":\"HowToStep\",\"text\":\"Ohlajeno testo s prsti enakomerno razporedimo po dnu in ob robovih peka\u010da oblo\u017eenega s papirjem za peko. Testo, ki gleda \u010dez rob, s prsti valovito oblikujemo.\"},{\"@type\":\"HowToStep\",\"text\":\"Dno pre\u0161pikamo z vilicami, pokrijemo s papirjem za peko, obte\u017eimo (s fi\u017eolom ali ri\u017eem) in pe\u010demo 12 minut. Nato odstranimo papir z obte\u017eitvijo  in pe\u010demo \u0161e 5 minut.\"},{\"@type\":\"HowToStep\",\"text\":\"Zaklju\u010dna peka\"},{\"@type\":\"HowToStep\",\"text\":\"Dno predpe\u010denega testa potresemo z mletimi orehi.\"},{\"@type\":\"HowToStep\",\"text\":\"V skledi zme\u0161amo rabarbaro, jabolka, sladkor in tapiokin \u0161krob. To nadevamo na testo, ki smo ga posuli z mletimi orehi (po \u017eelji sadje prej pokuhajte in ohladite, \u0161ele potem dodajte \u0161krob).\"},{\"@type\":\"HowToStep\",\"text\":\"Dno predpe\u010denega testa potresemo z mletimi orehi, ki bodo vpili odve\u010dno vlago sadja. V skledi zme\u0161amo narezano rabarbaro, jabolka, sladkor in tapiokin \u0161krob. Nadev nalo\u017eimo na testo in pe\u010demo 20 minut, \u010de nameravamo dodati meringo. \u010ce pite ne bomo krasili z meringo, jo pe\u010demo pribli\u017eno 30 minut oziroma dokler se sadje ne zmeh\u010da in robovi ne postanejo zlato-rjavi.\"},{\"@type\":\"HowToStep\",\"text\":\"Meringa (opcijsko)\"},{\"@type\":\"HowToStep\",\"text\":\"Tik pred koncem glavne peke stepemo 2 beljaka v trd sneg. Ko je sneg \u017ee \u010dvrst, postopoma vme\u0161amo pribli\u017eno 80 do 100 g sladkorja v prahu. Me\u0161amo dokler sneg ne postane gost in sijo\u010d.\"},{\"@type\":\"HowToStep\",\"text\":\"Pito vzememo iz pe\u010dice. Po vrhu sadnega nadeva razporedimo pripravljen sneg. Sneg razporedimo tako, da se dotika roba testa. To prepre\u010di, da bi se meringa med peko preve\u010d skr\u010dila proti sredini. Vrnemo v pe\u010dico in pe\u010demo \u0161e 10 do 12 minut, da se meringa po vrhu rahlo obarva.\"},{\"@type\":\"HowToStep\",\"text\":\"Pito pred rezanjem popolnoma ohladimo v peka\u010du, da se mandljeva podlaga in nadev stabilizirata.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"}}<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">Pogosta vpra\u0161anja:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Katera brezglutenska me\u0161anica mok je najbolj\u0161a za to pito?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Najbolje deluje <strong><a href=\"https:\/\/dietnikuhar.si\/univerzalna-brezglutenska-mesanica-mok\/\" data-type=\"post\" data-id=\"9478\" target=\"_blank\" rel=\"noreferrer noopener\">univerzalna me\u0161anica<\/a><\/strong>, ki jo pripravite sami. V receptu uporabljena kombinacija ustvari stabilno, a zelo krhko testo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zakaj je dodana mandljeva moka?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mandljeva moka doda bolj maslen okus, ne\u017eno teksturo in dodatno krhkost. Prav zaradi nje je testo pogosto \u0161e bolj prijetno kot pri klasi\u010dni glutenski piti.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ali lahko testo pripravim vnaprej?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Da. Testo lahko pripravite dan prej in ga hranite v hladilniku. Lahko ga tudi zamrznete.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zakaj dno pite posujemo z mletimi orehi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mleti orehi vpijejo odve\u010dno vlago iz sadja in pomagajo, da dno ostane bolj krhko in se ne razmo\u010di.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ali lahko uporabim samo jabolka ali samo rabarbaro?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Da. Recept deluje tudi samo z jabolki ali samo z rabarbaro, vendar kombinacija obeh ustvari prijeten, uravnote\u017een okus.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kako dolgo zdr\u017ei pita?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pita zdr\u017ei pribli\u017eno 3 dni v hladilniku. Najbolj\u0161a je popolnoma ohlajena, saj se takrat nadev lepo stabilizira.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krhka brezglutenska pita z rabarbaro, jabolki in meringo. Mandljeva moka poskrbi za izjemno ne\u017eno in masleno testo.<\/p>","protected":false},"author":1,"featured_media":11680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-11674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-sladice"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-z-meringo-brez-glutena-1.webp",1200,800,false],"thumbnail":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-z-meringo-brez-glutena-1-150x150.webp",150,150,true],"medium":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-z-meringo-brez-glutena-1-300x200.webp",300,200,true],"medium_large":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-z-meringo-brez-glutena-1-768x512.webp",768,512,true],"large":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-z-meringo-brez-glutena-1-1024x683.webp",1024,683,true],"1536x1536":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-z-meringo-brez-glutena-1.webp",1200,800,false],"2048x2048":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-z-meringo-brez-glutena-1.webp",1200,800,false],"trp-custom-language-flag":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/05\/rabarbarina-pita-z-meringo-brez-glutena-1-18x12.webp",18,12,true]},"uagb_author_info":{"display_name":"Bla\u017e","author_link":"https:\/\/dietnikuhar.si\/hr\/author\/blaz\/"},"uagb_comment_info":0,"uagb_excerpt":"Krhka brezglutenska pita z rabarbaro, jabolki in meringo. Mandljeva moka poskrbi za izjemno ne\u017eno in masleno testo.","_links":{"self":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/11674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/comments?post=11674"}],"version-history":[{"count":29,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/11674\/revisions"}],"predecessor-version":[{"id":11707,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/11674\/revisions\/11707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/media\/11680"}],"wp:attachment":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/media?parent=11674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/categories?post=11674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/tags?post=11674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}