{"id":11324,"date":"2026-04-07T08:41:07","date_gmt":"2026-04-07T08:41:07","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=11324"},"modified":"2026-04-07T11:56:25","modified_gmt":"2026-04-07T11:56:25","slug":"narastek-s-sunko-buckami-in-jajci","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/narastek-s-sunko-buckami-in-jajci\/","title":{"rendered":"Narastek s \u0161unko, bu\u010dkami in jajci"},"content":{"rendered":"\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Ideja za brezglutenski narastek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Velika no\u010d je mimo, v hladilniku pa sta \u0161e vedno \u0161unka in jajca. Namesto da bi ti dve klasiki jedli \u0161e nekaj dni zapored v isti obliki, ju lahko brez te\u017eav spremenimo v \u010disto novo jed \u2013 v brezglutenski krompirjev narastek s \u0161unko, bu\u010dkami in jajci, ki deluje kot nekaj povsem drugega.<\/p>\n\n\n\n<div style=\"display:flex; gap:30px; align-items:flex-start; margin:30px 0;\">\n\n  <div style=\"flex:1;\">\n    <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-v-nastajanju.webp\" \n         alt=\"Narastek v nastajanju\" \n         style=\"width:100%; height:auto; border-radius:12px;\">\n  <\/div>\n\n  <div style=\"flex:1;\">\n    <p style=\"margin:0; line-height:1.6;\">\n      Ta krompirjev narastek je ravno to \u2013 pameten na\u010din, kako iz ostankov ustvarimo nekaj, kar je hkrati doma\u010de in malo bolj \u201cposebno\u201d. Spodaj rahlo zape\u010dena krompirjeva osnova, ki dr\u017ei obliko kot nekak\u0161na pita, zgoraj pa so\u010den nadev iz \u0161unke, jajc in bu\u010dk, povezan z ne\u017eno kremasto zmesjo.<br><\/br> Dodatek belega vina in zlato pope\u010denih bu\u010dk jed lepo zaokro\u017ei, da ne deluje te\u017eko, ampak jed uravnote\u017ei in obogati okus. Narastek, ki ga brez problema postavimo tudi na mizo za goste \u2013 pa \u010deprav je nastal iz ostankov.\n    <\/p>\n  <\/div>\n\n<\/div>\n\n<style>\n@media (max-width: 768px) {\n  div[style*=\"display:flex\"] {\n    flex-direction: column;\n  }\n}\n<\/style>\n\n\n\n<p class=\"wp-block-paragraph\">Prednost tak\u0161nega narastka je ravno v tem, da zdru\u017ei ve\u010d tekstur \u2013 rahlo hrustljavo krompirjevo osnovo in mehko, so\u010dno sredico \u2013 v jed, ki deluje celovito in uravnote\u017eeno. Na koncu dobimo jed, ki nima ve\u010d ni\u010d skupnega z \u201costanki\u201d \u2013 razen tega, da so bili izhodi\u0161\u010de.<\/p>\n\n\n\n\r\n    <div class=\"info-box\">\r\n        \n<h4>Nasvet<\/h4>\n<p>Ta narastek je namenoma pripravljen v nekoliko la\u017eji, bolj sve\u017ei razli\u010dici z bu\u010dkami. \u010ce pa \u017eelimo bolj nasitno in tradicionalno jed, lahko bu\u010dke brez te\u017eav nadomestimo z na kocke narezanim starim brezglutenskim kruhom, ki ga predhodno navla\u017eimo z malo mleka.<\/p>\n\n<p>Na ta na\u010din dobimo jed, ki je zelo blizu klasi\u010dni \u201cprati\u201d \u2013 bolj kompaktno, kruhasto in izrazito velikono\u010dno obarvano.<\/p>\n<hr class=\"info-divider\">\n<h4>Prilagoditev<\/h4>\n<p>Tak\u0161ni narastki dopu\u0161\u010dajo veliko prilagoditev \u2013 \u0161unko lahko zamenjamo s pi\u0161\u010dancem, trdo kuhana jajca pa izpustimo, pomembno je le, da ohranimo ravnovesje v nadevu, da ostane lepo povezan in ne razpade.<\/p>\n\r\n    <\/div>\r\n    \n\n\n\n<p class=\"wp-block-paragraph\">Gre za preprosto idejo: iste sestavine, druga\u010dna oblika \u2013 in jed dobi popolnoma nov zna\u010daj.<\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Narastek s \u0161unko, bu\u010dkami in jajci<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-in-jajci-v-pecici.webp\" alt=\"Narastek s \u0161unko, bu\u010dkami in jajci\">\r\n    \t\r\n\t\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 1 ura in  40 minut<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 3 osebe<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 20 minut<\/div><div class=\"dk-meta-item\"><strong>Pra\u017eenje:<\/strong> 15 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 45 minut + 20 minut predpeka<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-grid\"><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Krompirjeva podlaga:<\/strong><br \/>\r\n- 800 g krompirja <br \/>\r\n- 50 g parmezana <br \/>\r\n- 1 beljak <br \/>\r\n- sol (po okusu) <br \/>\r\n- ma\u0161\u010doba za peka\u010d<\/div><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Nadev:<\/strong><br \/>\r\n- 200 g \u0161unke (narezane na kocke) <br \/>\r\n- 2 trdo kuhani jajci (narezani) <br \/>\r\n- 2 bu\u010dki <br \/>\r\n- 1 \u010debula <br \/>\r\n- 2 stroka \u010desna<br \/>\r\n- 100 g suhega belega vina (lahko \u017eli\u010dka jabol\u010dnega kisa, pome\u0161anega z vodo)<br \/>\r\n- 1 rumenjak <br \/>\r\n- 1 surovo jajce<br \/>\r\n- sol, poper, timijan<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"bold-step\"><strong>Pripravimo krompirjevo osnovo<\/strong><\/li><li class=\"normal-step\">Krompir olupimo, skuhamo in ga \u0161e vro\u010dega pretla\u010dimo. Ko se malo ohladi, dodamo parmezan, beljak in sol ter vse skupaj dobro preme\u0161amo, da dobimo kompaktno maso.<\/li><li class=\"normal-step\">Peka\u010d namastimo in krompirjevo maso razporedimo po dnu in ob straneh, da ustvarimo nekak\u0161no \u201cskledico\u201d.<\/li><li class=\"normal-step\">Pe\u010demo pribli\u017eno 20 minut na 180 \u00b0C, da se osnova rahlo zape\u010de in u\u010dvrsti.<\/li><li class=\"bold-step\"><strong>Pripravimo nadev<\/strong><\/li><li class=\"normal-step\">Bu\u010dki olupimo in nare\u017eemo na kocke, ju posolimo ter pustimo nekaj minut, da spustita vodo. Nato ju dobro popivnamo s papirnato brisa\u010do.<\/li><li class=\"normal-step\">Skuto, sve\u017ee jajce, mleko in rumenjak gladko preme\u0161amo v enotno zmes.<\/li><li class=\"normal-step\">Na ponvi prepra\u017eimo \u010debulo in \u010desen, nato dodamo bu\u010dki in ju zlato pope\u010demo. Zalijemo z belim vinom ter kuhamo toliko \u010dasa, da vino skoraj popolnoma izhlapi.<\/li><li class=\"normal-step\">Zmes pustimo, da se nekoliko ohladi, nato ji prime\u0161amo na kocke narezano \u0161unko, narezani trdo kuhani jajci, ter pripravljeno skutno zmes. Po okusu solimo in popramo, dodamo timijan ter vse skupaj ne\u017eno preme\u0161amo.<\/li><li class=\"bold-step\"><strong>Sestavimo narastek<\/strong><\/li><li class=\"normal-step\">Predpe\u010deno krompirjevo osnovo vzamemo iz pe\u010dice in jo pustimo, da se nekoliko ohladi. Z no\u017eem ne\u017eno lo\u010dimo rob od peka\u010da, da se kasneje lep\u0161e pe\u010de.<\/li><li class=\"normal-step\">Osnovo napolnimo s pripravljenim nadevom in povr\u0161ino lepo poravnamo.<\/li><li class=\"bold-step\"><strong>Spe\u010demo<\/strong><\/li><li class=\"normal-step\">Narastek pe\u010demo pribli\u017eno 45 minut na 170 \u00b0C.<\/strong><\/li><li class=\"normal-step\">Zadnjih 15 minut temperaturo povi\u0161amo na 210 \u00b0C, da se vrh lepo zape\u010de in dobi zlato rjavo skorjico.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n    \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; justify-content: space-between; align-items: center; border-bottom: 2px solid #000; margin-bottom: 20px; padding-bottom: 10px;\">' +\r\n            '<h2 style=\"margin: 0; padding: 0; border: none; font-size: 18pt; text-align: left;\">' + titleEl.innerHTML + '<\/h2>' +\r\n            '<img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px; height: auto;\">' +\r\n            '<\/div>';\r\n        \r\n        \/\/ Odstranim originala iz vsebine, ker sta zdaj v glavi\r\n        titleEl.remove(); \r\n        logoImg.remove();\r\n        \/\/ Odstranim tudi wrapper za center align, \u010de je ostal prazen\r\n        const headerCenter = source.querySelector('.recipe-header-center');\r\n        if(headerCenter) headerCenter.remove();\r\n    } \r\n    else if (logoImg) { \/\/ Samo logo\r\n         headerHtml = '<div style=\"text-align:right; border-bottom: 2px solid #000; margin-bottom: 20px;\"><img decoding=\"async\" src=\"' + logoImg.src + '\" style=\"width: 100px;\"><\/div>';\r\n         logoImg.remove();\r\n    }\r\n\r\n    const win = window.open('', '', 'width=800,height=900');\r\n    win.document.write('<html><head><title>Tisk<\/title><style>' +\r\n        'body { font-family: serif; padding: 1px; color: #000; font-size: 10pt; } ' +\r\n        'h3 { margin-top: 3px; margin-bottom: 3px; font-size: 10pt; } ' +\r\n        'h4 { margin: 3px 0 5px 0; font-size: 10pt; text-transform: uppercase; font-weight: bold; } ' +\r\n        '.recipe-actions, style, .print-logo-img { display: none !important; } ' +\r\n        '.dk-meta-grid { display: block; text-align: left; margin-bottom: 5px; padding-bottom: 10px; } ' +\r\n        '.dk-meta-item { margin-bottom: 2px; } ' +\r\n        '.white-box { border: none !important; padding: 0 !important; } ' +\r\n        \r\n        \/\/ CSS ZA POSTOPEK V TISKU\r\n        'ul { list-style: none; padding: 0; margin: 0; } ' +\r\n        'li { margin-bottom: 2px; line-height: 1.0; } ' +\r\n        'li.bold-step { font-weight: bold; margin-top: 5px; color: #000; } ' +\r\n        'li.normal-step { list-style-type: disc; list-style-position: outside; margin-left: 20px; padding-left: 5px; } ' +\r\n        \r\n        '<\/style><\/head><body>' + \r\n        headerHtml + \/\/ Tukaj se izpi\u0161e nova glava (Naslov + Logo v vrsti)\r\n        source.innerHTML + \r\n        '<\/body><\/html>');\r\n    win.document.close(); win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Narastek s \u0161unko, bu\u010dkami in jajci\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/narastek-s-sunko-in-jajci-v-pecici.webp\",\"description\":\"Krompirjeva podlaga: - 800 g krompirja - 50 g parmezana - 1 beljak - sol (po okusu) - ma\u0161\u010doba za peka\u010d Nadev: - 200 g \u0161unke (narezane na kocke) -&hellip;\",\"recipeYield\":\"1 Porcija\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT4520M\",\"totalTime\":\"PT4540M\",\"recipeIngredient\":[\"Krompirjeva podlaga:\",\"- 800 g krompirja\",\"- 50 g parmezana\",\"- 1 beljak\",\"- sol (po okusu)\",\"- ma\u0161\u010doba za peka\u010d\",\"Nadev:\",\"- 200 g \u0161unke (narezane na kocke)\",\"- 2 trdo kuhani jajci (narezani)\",\"- 2 bu\u010dki\",\"- 1 \u010debula\",\"- 2 stroka \u010desna\",\"- 100 g suhega belega vina (lahko \u017eli\u010dka jabol\u010dnega kisa, pome\u0161anega z vodo)\",\"- 1 rumenjak\",\"- 1 surovo jajce\",\"- sol, poper, timijan\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Pripravimo krompirjevo osnovo\"},{\"@type\":\"HowToStep\",\"text\":\"Krompir olupimo, skuhamo in ga \u0161e vro\u010dega pretla\u010dimo. Ko se malo ohladi, dodamo parmezan, beljak in sol ter vse skupaj dobro preme\u0161amo, da dobimo kompaktno maso.\"},{\"@type\":\"HowToStep\",\"text\":\"Peka\u010d namastimo in krompirjevo maso razporedimo po dnu in ob straneh, da ustvarimo nekak\u0161no \u201cskledico\u201d.\"},{\"@type\":\"HowToStep\",\"text\":\"Pe\u010demo pribli\u017eno 20 minut na 180 \u00b0C, da se osnova rahlo zape\u010de in u\u010dvrsti.\"},{\"@type\":\"HowToStep\",\"text\":\"Pripravimo nadev\"},{\"@type\":\"HowToStep\",\"text\":\"Bu\u010dki olupimo in nare\u017eemo na kocke, ju posolimo ter pustimo nekaj minut, da spustita vodo. Nato ju dobro popivnamo s papirnato brisa\u010do.\"},{\"@type\":\"HowToStep\",\"text\":\"Skuto, sve\u017ee jajce, mleko in rumenjak gladko preme\u0161amo v enotno zmes.\"},{\"@type\":\"HowToStep\",\"text\":\"Na ponvi prepra\u017eimo \u010debulo in \u010desen, nato dodamo bu\u010dki in ju zlato pope\u010demo. Zalijemo z belim vinom ter kuhamo toliko \u010dasa, da vino skoraj popolnoma izhlapi.\"},{\"@type\":\"HowToStep\",\"text\":\"Zmes pustimo, da se nekoliko ohladi, nato ji prime\u0161amo na kocke narezano \u0161unko, narezani trdo kuhani jajci, ter pripravljeno skutno zmes. Po okusu solimo in popramo, dodamo timijan ter vse skupaj ne\u017eno preme\u0161amo.\"},{\"@type\":\"HowToStep\",\"text\":\"Sestavimo narastek\"},{\"@type\":\"HowToStep\",\"text\":\"Predpe\u010deno krompirjevo osnovo vzamemo iz pe\u010dice in jo pustimo, da se nekoliko ohladi. Z no\u017eem ne\u017eno lo\u010dimo rob od peka\u010da, da se kasneje lep\u0161e pe\u010de.\"},{\"@type\":\"HowToStep\",\"text\":\"Osnovo napolnimo s pripravljenim nadevom in povr\u0161ino lepo poravnamo.\"},{\"@type\":\"HowToStep\",\"text\":\"Spe\u010demo\"},{\"@type\":\"HowToStep\",\"text\":\"Narastek pe\u010demo pribli\u017eno 45 minut na 170 \u00b0C.\"},{\"@type\":\"HowToStep\",\"text\":\"Zadnjih 15 minut temperaturo povi\u0161amo na 210 \u00b0C, da se vrh lepo zape\u010de in dobi zlato rjavo skorjico.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"}}<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">Pogosta vpra\u0161anja:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ali lahko narastek pripravimo brez \u0161unke?<\/strong><br>Da, \u0161unko lahko brez te\u017eav nadomestimo s pi\u0161\u010dancem ali pa jo popolnoma izpustimo. V tem primeru dobimo nekoliko la\u017ejo razli\u010dico, pri kateri je pomembno le, da nadev ostane dovolj povezan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kako prepre\u010dimo, da narastek postane voden?<\/strong><br>Pomemben korak je, da bu\u010dke pred uporabo posolimo in dobro popivnamo ter jih nato \u0161e pope\u010demo, da izhlapi odve\u010dna vlaga. Tako ostane nadev kompakten in lepo rezljiv.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kaj lahko naredimo iz ostankov \u0161unke in jajc?<\/strong><br>Krompirjev narastek je odli\u010den na\u010din, kako porabiti velikono\u010dne ostanke. Zdru\u017euje \u0161unko, jajca in druge sestavine v novo, uravnote\u017eeno jed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zakaj krompirjevo osnovo najprej predpe\u010demo?<\/strong><br>Predpeka omogo\u010di, da se osnova rahlo zape\u010de in u\u010dvrsti, kar prepre\u010di, da bi se med peko napojila z vlago iz nadeva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ali lahko narastek pripravimo vnaprej?<\/strong><br>Da, narastek lahko pripravimo nekaj ur vnaprej in ga nato spe\u010demo tik pred serviranjem. Prav tako je dober tudi naslednji dan, ko se okusi \u0161e pove\u017eejo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ali lahko pripravimo narastek brez belega vina?<\/strong><br>Seveda. Belo vino v receptu doda rahlo kislino in globino okusa, lahko pa ga brez te\u017eav izpustimo ali nadomestimo z \u017eli\u010dko kisa, razred\u010denega z malo vode. Pomembno je le, da teko\u010dino na koncu skoraj popolnoma pokuhamo, da nadev ne ostane voden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Narastek s \u0161unko, bu\u010dkami in jajci je odli\u010den na\u010din, kako porabiti velikono\u010dne ostanke. Preprost brezglutenski recept, ki navdu\u0161i s so\u010dno sredico in hrustljavo osnovo.<\/p>","protected":false},"author":1,"featured_media":11352,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[175,6],"tags":[],"class_list":["post-11324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavne-jedi","category-recepti"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-jajci-in-buckami-1.webp",1200,800,false],"thumbnail":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-jajci-in-buckami-1-150x150.webp",150,150,true],"medium":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-jajci-in-buckami-1-300x200.webp",300,200,true],"medium_large":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-jajci-in-buckami-1-768x512.webp",768,512,true],"large":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-jajci-in-buckami-1-1024x683.webp",1024,683,true],"1536x1536":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-jajci-in-buckami-1.webp",1200,800,false],"2048x2048":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-jajci-in-buckami-1.webp",1200,800,false],"trp-custom-language-flag":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/04\/narastek-s-sunko-jajci-in-buckami-1.webp",18,12,false]},"uagb_author_info":{"display_name":"Bla\u017e","author_link":"https:\/\/dietnikuhar.si\/hr\/author\/blaz\/"},"uagb_comment_info":0,"uagb_excerpt":"Narastek s \u0161unko, bu\u010dkami in jajci je odli\u010den na\u010din, kako porabiti velikono\u010dne ostanke. Preprost brezglutenski recept, ki navdu\u0161i s so\u010dno sredico in hrustljavo osnovo.","_links":{"self":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/11324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/comments?post=11324"}],"version-history":[{"count":37,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/11324\/revisions"}],"predecessor-version":[{"id":11368,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/11324\/revisions\/11368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/media\/11352"}],"wp:attachment":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/media?parent=11324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/categories?post=11324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/tags?post=11324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}