{"id":10193,"date":"2026-03-06T15:18:24","date_gmt":"2026-03-06T15:18:24","guid":{"rendered":"https:\/\/dietnikuhar.si\/?p=10193"},"modified":"2026-03-08T11:28:52","modified_gmt":"2026-03-08T11:28:52","slug":"ratatouille-s-piscancem","status":"publish","type":"post","link":"https:\/\/dietnikuhar.si\/hr\/ratatouille-s-piscancem\/","title":{"rendered":"Ratatouille s pi\u0161\u010dancem"},"content":{"rendered":"\n\n<div class=\"jump-pill\">\n  <a href=\"#recept\">Pojdi na recept<\/a>\n<\/div>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Pi\u0161\u010dan\u010dja stegna pe\u010dena nad ratatouillom iz bu\u010dk, jaj\u010devcev in paradi\u017enika<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ime <em>ratatouille<\/em> izhaja iz francoskega glagola <em>ratatouiller<\/em>, ki pomeni grobo me\u0161ati ali premetavati sestavine v loncu. Jed je bila prvotno preprosta kme\u010dka zelenjavna jed iz Provanse in je bila bolj podobna zelenjavnemu raguju kot danes znani, v peka\u010du zlo\u017eeni razli\u010dici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ratatouille obi\u010dajno pripravljamo kot samostojno zelenjavno jed, tukaj pa se pe\u010de skupaj s pi\u0161\u010dancem. Zelenjava se zlo\u017ei na plast paradi\u017enikove omake, nad peka\u010d pa postavimo re\u0161etko s pi\u0161\u010dan\u010djimi stegni. Jed vsebuje samo meso, zelenjavo in za\u010dimbe, zato je naravno brez glutena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u0161\u010danca je dobro za\u010diniti \u017ee ve\u010der prej. Sol, poper, \u010desen v prahu in malo mlete paprike se \u010dez no\u010d lepo pove\u017eejo z mesom, ko\u017ea pa se med peko la\u017eje zape\u010de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Med peko sokovi iz pi\u0161\u010danca kapljajo na zelenjavo in jo postopoma obogatijo z okusom. Ratatouille se zato ne pe\u010de samo v lastnem soku, ampak dobi tudi dodatno aromo, ki jo prinese meso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pomembno je tudi, da je paradi\u017enikova omaka na za\u010detku nekoliko pokuhana in zgo\u0161\u010dena. Tako zelenjava med peko ne spusti preve\u010d teko\u010dine in ratatouille ostane lepo pe\u010den, ne razvodeni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zelenjava je v tej razli\u010dici zlo\u017eena v peka\u010d v slogu provansalske jedi <em>tian<\/em>, kar ratatouillu daje lep videz in omogo\u010da enakomerno peko.<\/p>\n\n\n\n\r\n    <div class=\"info-box\">\r\n        \n<h4>Kako prepre\u010diti, da ratatouille postane voden<\/h4>\n<ul>\n<li>Jaj\u010devce in bu\u010dke lahko pred peko rahlo posolimo, jih pustimo pribli\u017eno 20 minut in obri\u0161emo. Tako izgubijo del vlage in se lep\u0161e zape\u010dejo.<\/li>\n<li>Za \u0161e bolj koncentriran okus lahko jaj\u010devce in bu\u010dke na hitro predpe\u010demo 5 do 10 minut. S tem tudi izgubijo vlago.<\/li>\n<li>Solimo tik pred peko, saj sicer zelo hitro spustijo vodo.<\/li>\n<li>Zelenjave ne zlagamo preve\u010d na tesno, da lahko vlaga med peko izhlapi.<\/li>\n<li>Paradi\u017enikovo omako je dobro prej pokuhati, da se zgosti in ne razred\u010di jedi.<\/li>\n<\/ul>\n<p>\u010ce se vam med peko zdi, da je v peka\u010du preve\u010d teko\u010dine, jo lahko delno odlijete ali poberete z \u017elico. Ne pozabite pa, da se bo ratatouille po peki \u0161e nekoliko zgostil, ko bo nekaj minut po\u010dival izven pe\u010dice.<\/p>\n<hr class=\"info-divider\">\n\n<h4>Soljenje jaj\u010devcev<\/h4>\n<p>Jaj\u010devce v kuhinji pogosto solimo \u017ee pred pripravo. V\u010dasih so verjeli, da je to potrebno zaradi snovi solanin, alkaloida, ki ga najdemo tudi v krompirju in paradi\u017eniku. V jaj\u010devcih je te snovi zelo malo in ni nevarna za u\u017eivanje, zato soljenje ni namenjeno odstranjevanju strupov.<\/p>\n\n<p>Glavni razlogi so bili predvsem kulinari\u010dni. Stare sorte jaj\u010devcev so bile pogosto precej bolj grenke, soljenje pa je pomagalo zmanj\u0161ati grenkobo. Hkrati sol iz zelenjave potegne del vlage, zato se jaj\u010devci lep\u0161e zape\u010dejo in dobijo bolj\u0161o teksturo.<\/p>\n\n<p>Danes so sorte jaj\u010devcev ve\u010dinoma manj grenke, zato soljenje ni nujno. \u0160e vedno pa je uporaben kuharski trik, \u010de \u017eelimo nekoliko bolj suho in lepo zape\u010deno zelenjavo, na primer pri ratatouillu ali musaki.<\/p>\n\r\n    <\/div>\r\n    \n\n\n\n<p class=\"wp-block-paragraph\">Ratatouille s pi\u0161\u010dancem je preprosta, a zelo hvale\u017ena jed: v pe\u010dici nastajata hkrati glavna jed in priloga, kuhinja pa di\u0161i po pe\u010deni zelenjavi, \u010desnu in papriki. Zraven se prile\u017ee <strong><a href=\"https:\/\/dietnikuhar.si\/brezglutenska-bela-struca\/\" data-type=\"post\" data-id=\"441\" target=\"_blank\" rel=\"noreferrer noopener\">bel kruh<\/a><\/strong>.<\/p>\n\n\n\r\n<div id=\"recept\" class=\"recipe-container\" style=\"font-size: 1.0rem; color: #444;\">\r\n\t\r\n     <img decoding=\"async\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/01\/logo-webp-pomanjsan.webp\" class=\"print-logo-img\" alt=\"Logo\">\r\n\r\n   <div class=\"recipe-header-center\">\r\n    <h2 class=\"recipe-title\">Ratatouille s pi\u0161\u010dancem<\/h2>\r\n\r\n    <div class=\"recipe-actions\">\r\n        <button type=\"button\" class=\"recipe-print\" onclick=\"dkPrintRecipe()\">\r\n            <svg class=\"print-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\r\n                 viewBox=\"0 0 24 24\" width=\"18\" height=\"18\"\r\n                 fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\"\r\n                 stroke-linecap=\"round\" stroke-linejoin=\"round\">\r\n                <path d=\"M6 9V4h12v5\"\/>\r\n                <rect x=\"6\" y=\"14\" width=\"12\" height=\"6\"\/>\r\n                <path d=\"M6 18H4a2 2 0 0 1-2-2v-5a2 2 0 0 1 2-2h16a2 2 0 0 1 2 2v5a2 2 0 0 1-2 2h-2\"\/>\r\n            <\/svg>\r\n            <span>Natisni recept<\/span>\r\n        <\/button>\r\n    <\/div>\r\n<\/div>\r\n\r\n            <img decoding=\"async\" class=\"recipe-main-image\" src=\"https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-in-piscanec-med-peko.webp\" alt=\"Ratatouille s pi\u0161\u010dancem\">\r\n    \t\r\n\t\r\n    <div class=\"dk-meta-grid\">\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\ud83d\udccb Povzetek<\/h4>\r\n                            <div class=\"dk-meta-item\"><strong>Skupni \u010das:<\/strong> 2 uri 10 min + 8 ur mariniranje pi\u0161\u010danca<\/div>\r\n                                        <div class=\"dk-meta-item\"><strong>Koli\u010dina:<\/strong> 4 osebe<\/div>\r\n                    <\/div>\r\n\r\n        <div class=\"dk-meta-column\">\r\n            <h4>\u23f1\ufe0f \u010casovnica<\/h4>\r\n       \r\n            <div class=\"dk-meta-item\"><strong>Priprava:<\/strong> 30 minut<\/div><div class=\"dk-meta-item\"><strong>Mariniranje:<\/strong> 8 ur (pi\u0161\u010danec)<\/div><div class=\"dk-meta-item\"><strong>Po\u010ditek:<\/strong> 20 minut<\/div><div class=\"dk-meta-item\"><strong>Peka:<\/strong> 1 ura<\/div><div class=\"dk-meta-item\"><strong>Kuhanje:<\/strong> 20 minut (omaka)<\/div>        <\/div>\r\n    <\/div>\r\n\r\n    \r\n    <div class=\"white-box\">\r\n    <h3 class=\"box-header\">Sestavine<\/h3>\r\n    <div class=\"dk-sestavine-grid\"><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Za ratatouille<\/strong><br \/>\r\n- 3 ozki jaj\u010devci<br \/>\r\n- 2 srednj veliki o\u017eji bu\u010dki<br \/>\r\n- 3 manj\u0161e \u010debule<br \/>\r\n- 400 g pasiranega paradi\u017enika<br \/>\r\n- sol<br \/>\r\n- olivno olje<br \/>\r\n- poper<br \/>\r\n- \u0161op sve\u017ee bazilike<\/div><div class=\"dk-sestavine-sekcija\"><strong class=\"dk-naslov-sekcije\">Pi\u0161\u010dan\u010dja stegna<\/strong><br \/>\r\n- 4 pi\u0161\u010dan\u010dja stegna<br \/>\r\n- sol<br \/>\r\n- poper<br \/>\r\n- 1 \u017eli\u010dka \u010desna v prahu<br \/>\r\n- \u00bd \u017eli\u010dke mlete paprike<\/div><\/div><\/div>\r\n\r\n            <div class=\"white-box\">\r\n            <h3 class=\"box-header\">Postopek<\/h3>\r\n            <ul class=\"recipe-steps\">\r\n                <li class=\"bold-step\"><strong>Priprava<\/strong><\/li><li class=\"bold-step\"><strong>Dan (ali vsaj nekaj ur) pred peko za\u010dinimo pi\u0161\u010danca.<\/strong><\/li><li class=\"normal-step\">Pi\u0161\u010dan\u010dja stegna natremo s soljo, poprom, \u010desnom v prahu in mleto papriko. Pokrita postavimo v hladilnik do naslednjega dne.<\/li><li class=\"bold-step\"><strong>Priprava zelenjave<\/strong><\/li><li class=\"normal-step\">Pasiran paradi\u017enik na hitro pokuhamo, da se nekoliko zgosti in izgubi ve\u010dino vlage. Posolimo in na koncu kuhanja dodamo sesekljano baziliko.<\/li><li class=\"normal-step\">Zelenjavo nare\u017eemo.<\/li><li class=\"normal-step\">Jaj\u010devec, bu\u010dko in \u010debulo nare\u017eemo na pribli\u017eno enako debele kolobarje, papriko na plo\u0161\u010dice. Baziliko sesekljamo. Jaj\u010devce in bu\u010dke posolimo, pustimo 15 minut, da spustijo teko\u010dino in jih obri\u0161emo s servietom.<\/li><li class=\"bold-step\"><strong>Sestavimo ratatouille.<\/strong><\/li><li class=\"normal-step\">Na dno peka\u010da razporedimo paradi\u017enikovo omako. Po vrhu izmeni\u010dno zlagamo kolobarje jaj\u010devca, bu\u010dke in \u010debule. Tik pred peko rahlo solimo in pokapamo z olivnim oljem.<\/li><li class=\"bold-step\"><strong>Pripravimo za peko<\/strong><\/li><li class=\"normal-step\">Peka\u010d z zelenjavo postavimo v pe\u010dico, nad njega pa na re\u0161etko razporedimo za\u010dinjena pi\u0161\u010dan\u010dja stegna premazana z olivnim oljem.<\/li><li class=\"bold-step\"><strong>Peka<\/strong><\/li><li class=\"normal-step\">Pe\u010demo pribli\u017eno 1 uro pri 190 \u00b0C. Med peko sokovi iz pi\u0161\u010danca kapljajo na zelenjavo in jo dodatno obogatijo. \u010ce se nam zdi, da je teko\u010dine v peka\u010du preve\u010d, jo poberemo z \u017elico ali odlijemo.<\/li><li class=\"normal-step\">Ratatouille naj nekaj \u010dasa po\u010diva izven pe\u010dice, da se zgosti in pove\u017ee.<\/li><li class=\"bold-step\"><strong>Postre\u017eemo<\/strong><\/li><li class=\"normal-step\">Na kro\u017enik najprej damo ratatouille, nanj ali ob njega pa polo\u017eimo pe\u010deno pi\u0161\u010dan\u010dje stegno.<\/li>            <\/ul>\r\n        <\/div>\r\n    \r\n            <div class=\"white-box dietni-nutrition-box\" style=\"margin-top: 20px; border-radius: 12px; border: 1px solid #CD9B51; padding: 15px; background: #fff;\">\r\n            <h4 style=\"margin-top:0; color: #4A4A4A; font-family: 'Montserrat', sans-serif; font-size: 1.1rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 2px solid #f9f9f9; padding-bottom: 8px;\">\r\n                Prehranske vrednosti\r\n            <\/h4>\r\n            <table style=\"width:100%; border-collapse: collapse; text-align: left; font-size: 0.8rem; color: #555;\">\r\n                <thead>\r\n                    <tr style=\"border-bottom: 1px solid #CD9B51; background-color: #fafafa; color: #999; font-size: 0.7rem; text-transform: uppercase;\">\r\n                        <th style=\"padding: 5px;\">Sestavina<\/th><th>kcal<\/th><th>OH<\/th><th>B<\/th><th>M<\/th>\r\n                    <\/tr>\r\n                <\/thead>\r\n                <tbody>\r\n                    <tr>\r\n                        <td style='padding:5px;'>jaj\u010devci <small style='color:#bbb;'>(800g)<\/small><\/td>\r\n                        <td>200<\/td>\r\n                        <td>48.0<\/td>\r\n                        <td>8.0<\/td>\r\n                        <td>1.6<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>bu\u010dke <small style='color:#bbb;'>(600g)<\/small><\/td>\r\n                        <td>102<\/td>\r\n                        <td>18.6<\/td>\r\n                        <td>7.2<\/td>\r\n                        <td>1.8<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>paradi\u017enik <small style='color:#bbb;'>(400g)<\/small><\/td>\r\n                        <td>72<\/td>\r\n                        <td>16.0<\/td>\r\n                        <td>4.0<\/td>\r\n                        <td>0.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>olivno olje <small style='color:#bbb;'>(30g)<\/small><\/td>\r\n                        <td>270<\/td>\r\n                        <td>0.0<\/td>\r\n                        <td>0.0<\/td>\r\n                        <td>30.0<\/td>\r\n                    <\/tr><tr>\r\n                        <td style='padding:5px;'>pi\u0161\u010dan\u010dje stegno <small style='color:#bbb;'>(1000g)<\/small><\/td>\r\n                        <td>1200<\/td>\r\n                        <td>0.0<\/td>\r\n                        <td>220.0<\/td>\r\n                        <td>20.0<\/td>\r\n                    <\/tr>                    <tr style=\"border-top: 1px solid #ddd; font-weight: bold; color: #4A4A4A;\">\r\n                        <td style=\"padding: 6px;\">SKUPAJ (celoten recept)<\/td>\r\n                        <td>1,844<\/td>\r\n                        <td>82.6<\/td>\r\n                        <td>239.2<\/td>\r\n                        <td>53.4<\/td>\r\n                    <\/tr>\r\n                    <tr class=\"per-serving-row\" style=\"background-color: #fafafa; color: #4A4A4A; font-weight: bold; font-size: 0.8rem; border-top: 2px solid #f9f9f9;\">\r\n                        <td style=\"padding: 8px 6px; text-transform: uppercase;\">\r\n                          Na porcijo (1\/4)\r\n                        <\/td>\r\n                        <td style=\"color: #4A4A4A;\">461<\/td>\r\n                        <td>20.7<\/td>\r\n                        <td>59.8<\/td>\r\n                        <td>13.4<\/td>\r\n                    <\/tr>\r\n                <\/tbody>\r\n            <\/table>\r\n            <p style=\"font-size: 0.7rem; color: #bbb; margin-top: 8px; font-style: italic;\">\r\n                * Vrednosti so informativne in izra\u010dunane na podlagi surovih sestavin. \r\n            <\/p>\r\n        <\/div>\r\n        \t\r\n<\/div>\r\n\r\n<script>\r\nfunction dkPrintRecipe() {\r\n    const source = document.getElementById('recept').cloneNode(true);\r\n    source.querySelectorAll('button, script, style').forEach(el => el.remove());\r\n    source.querySelectorAll('.dietni-nutrition-box').forEach(el => el.remove());\r\n    source.querySelectorAll('img').forEach(img => {\r\n        if (!img.classList.contains('print-logo-img')) img.remove();\r\n    });\r\n\r\n    \/\/ --- PRIPRAVA GLAVE ZA TISK (Flexbox: Naslov levo, Logo desno) ---\r\n    const logoImg = source.querySelector('.print-logo-img');\r\n    const titleEl = source.querySelector('.recipe-title');\r\n    \r\n    let headerHtml = '';\r\n    \r\n    if (titleEl && logoImg) {\r\n        \/\/ \u010ce imam oboje, zgradim flex header\r\n        headerHtml = '<div style=\"display: flex; 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win.focus();\r\n    setTimeout(() => { win.print(); win.close(); }, 500);\r\n}\r\n<\/script>\r\n\r\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Ratatouille s pi\u0161\u010dancem\",\"image\":\"https:\\\/\\\/dietnikuhar.si\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/ratatouille-in-piscanec-med-peko.webp\",\"description\":\"Za ratatouille - 3 ozki jaj\u010devci - 2 srednj veliki o\u017eji bu\u010dki - 3 manj\u0161e \u010debule - 400 g pasiranega paradi\u017enika - sol - olivno olje - poper - \u0161op&hellip;\",\"recipeYield\":\"4 Kosov\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT80M\",\"totalTime\":\"PT110M\",\"recipeIngredient\":[\"Za ratatouille\",\"- 3 ozki jaj\u010devci\",\"- 2 srednj veliki o\u017eji bu\u010dki\",\"- 3 manj\u0161e \u010debule\",\"- 400 g pasiranega paradi\u017enika\",\"- sol\",\"- olivno olje\",\"- poper\",\"- \u0161op sve\u017ee bazilike\",\"Pi\u0161\u010dan\u010dja stegna\",\"- 4 pi\u0161\u010dan\u010dja stegna\",\"- sol\",\"- poper\",\"- 1 \u017eli\u010dka \u010desna v prahu\",\"- \u00bd \u017eli\u010dke mlete paprike\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Priprava\"},{\"@type\":\"HowToStep\",\"text\":\"Dan (ali vsaj nekaj ur) pred peko za\u010dinimo pi\u0161\u010danca.\"},{\"@type\":\"HowToStep\",\"text\":\"Pi\u0161\u010dan\u010dja stegna natremo s soljo, poprom, \u010desnom v prahu in mleto papriko. Pokrita postavimo v hladilnik do naslednjega dne.\"},{\"@type\":\"HowToStep\",\"text\":\"Priprava zelenjave\"},{\"@type\":\"HowToStep\",\"text\":\"Pasiran paradi\u017enik na hitro pokuhamo, da se nekoliko zgosti in izgubi ve\u010dino vlage. Posolimo in na koncu kuhanja dodamo sesekljano baziliko.\"},{\"@type\":\"HowToStep\",\"text\":\"Zelenjavo nare\u017eemo.\"},{\"@type\":\"HowToStep\",\"text\":\"Jaj\u010devec, bu\u010dko in \u010debulo nare\u017eemo na pribli\u017eno enako debele kolobarje, papriko na plo\u0161\u010dice. Baziliko sesekljamo. Jaj\u010devce in bu\u010dke posolimo, pustimo 15 minut, da spustijo teko\u010dino in jih obri\u0161emo s servietom.\"},{\"@type\":\"HowToStep\",\"text\":\"Sestavimo ratatouille.\"},{\"@type\":\"HowToStep\",\"text\":\"Na dno peka\u010da razporedimo paradi\u017enikovo omako. Po vrhu izmeni\u010dno zlagamo kolobarje jaj\u010devca, bu\u010dke in \u010debule. Tik pred peko rahlo solimo in pokapamo z olivnim oljem.\"},{\"@type\":\"HowToStep\",\"text\":\"Pripravimo za peko\"},{\"@type\":\"HowToStep\",\"text\":\"Peka\u010d z zelenjavo postavimo v pe\u010dico, nad njega pa na re\u0161etko razporedimo za\u010dinjena pi\u0161\u010dan\u010dja stegna premazana z olivnim oljem.\"},{\"@type\":\"HowToStep\",\"text\":\"Peka\"},{\"@type\":\"HowToStep\",\"text\":\"Pe\u010demo pribli\u017eno 1 uro pri 190 \u00b0C. Med peko sokovi iz pi\u0161\u010danca kapljajo na zelenjavo in jo dodatno obogatijo. \u010ce se nam zdi, da je teko\u010dine v peka\u010du preve\u010d, jo poberemo z \u017elico ali odlijemo.\"},{\"@type\":\"HowToStep\",\"text\":\"Ratatouille naj nekaj \u010dasa po\u010diva izven pe\u010dice, da se zgosti in pove\u017ee.\"},{\"@type\":\"HowToStep\",\"text\":\"Postre\u017eemo\"},{\"@type\":\"HowToStep\",\"text\":\"Na kro\u017enik najprej damo ratatouille, nanj ali ob njega pa polo\u017eimo pe\u010deno pi\u0161\u010dan\u010dje stegno.\"}],\"author\":{\"@type\":\"Person\",\"name\":\"Dietni kuhar Bla\u017e\"}}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>So\u010dna pi\u0161\u010dan\u010dja stegna pe\u010dena nad ratatouillom iz bu\u010dk, jaj\u010devcev in paradi\u017enika. Preprost, naravno brezglutenski recept iz pe\u010dice.<\/p>","protected":false},"author":1,"featured_media":10195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6,175],"tags":[],"class_list":["post-10193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-glavne-jedi"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-s-piscancem.webp",1200,675,false],"thumbnail":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-s-piscancem-150x150.webp",150,150,true],"medium":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-s-piscancem-300x169.webp",300,169,true],"medium_large":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-s-piscancem-768x432.webp",768,432,true],"large":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-s-piscancem-1024x576.webp",1024,576,true],"1536x1536":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-s-piscancem.webp",1200,675,false],"2048x2048":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-s-piscancem.webp",1200,675,false],"trp-custom-language-flag":["https:\/\/dietnikuhar.si\/wp-content\/uploads\/2026\/03\/ratatouille-s-piscancem.webp",18,10,false]},"uagb_author_info":{"display_name":"Bla\u017e","author_link":"https:\/\/dietnikuhar.si\/hr\/author\/blaz\/"},"uagb_comment_info":0,"uagb_excerpt":"So\u010dna pi\u0161\u010dan\u010dja stegna pe\u010dena nad ratatouillom iz bu\u010dk, jaj\u010devcev in paradi\u017enika. Preprost, naravno brezglutenski recept iz pe\u010dice.","_links":{"self":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/10193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/comments?post=10193"}],"version-history":[{"count":40,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/10193\/revisions"}],"predecessor-version":[{"id":10244,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/posts\/10193\/revisions\/10244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/media\/10195"}],"wp:attachment":[{"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/media?parent=10193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/categories?post=10193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dietnikuhar.si\/hr\/wp-json\/wp\/v2\/tags?post=10193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}